Sunshine Fish Curry Pak Choi


Good morning ... seems to have very long to open this blog. Sorry for being a little busy with activities outside the home. Come this time we will give you back recipes softer than fish curry. We will make the Sunshine Fish Curry.

The following materials are required:
  • 6 fillets of white fish eg cod, haddock, whiting, pollack or ling
  • 1 tsp cumin seeds, toasted and finely ground
  • 1 tsp coriander, toasted and finely ground
  • 1 tsp turmeric
  • 3/4 tsp salt
  • 2 tbsp sunflower oil
  • 1 onion, peeled and chopped
  • 1 x 400ml cans of coconut milk, taken to eliminate lumps
  • 1 / 2-1 fresh red chilli, seeded (or not if preferred) and thinly sliced

The way to make it not so difficult that place the fish on a plate. Mix the ground seeds with turmeric and salt, then scatter over the fish to coat.

Place a wide pan or large frying pan on medium heat and pour in the oil. When oil is hot, add the onions and fry for 7-10 minutes or until very soft and coloring on the edge.

Lay the fish on top of onions and scrape the seeds and spices from the plate. Cook the fish for 2-3 minutes on each side or until golden.

Pour the coconut milk and add the chili. Bring to a boil, then reduce heat and simmer for 5-10 minutes or until the fish is cooked. Until the end, add the lemon juice and salt if needed.

Serve immediately with rice and pak choi below.

Sesame Pak Choi
  • 500g pak choi
  • salt
  • 25g sesame seeds, toasted
  • 15ml sesame oil
  • Remove the pak choi and comes from a long cut to the same size.

Bring a large pot of boiling salted water. Add stems and cook for one or two minutes or until tender, then stir in the leaves and drain immediately.

Not tasty at all, good luck J

[Original post ]

Gera Fudge Chocolate


Good morning in the winter ... it seems very good if we make desserts that soft and sweet. To let's make a cake Chocolate Fudge Gera. Hopefully our family more love.

Ingredients for Chocolate Fudge Cake Gera
  • 180g butter
  • 250ml cocoa, sifted
  • Caster sugar 375ml
  • 1 teaspoon vanilla extract
  • 3 eggs - separated and beaten stiff white
  • Self improve 375ml flour, sifted
  • 187ml flour, sifted
  • 1 cup cold water

For how to make it not so difficult that is:
whipped cream and icing sugar
Beat the butter to a cream with sifted cocoa. Gradually add sugar, beat until light and fluffy, then add vanilla. Beat the egg yolks, one at a time.

Stir in the sifted flour alternately with egg whites beaten stiff air.Lipat. 2 Pour into prepared tin 20cm kue.Panggang at 150-160ºC for 1 hour or until a skewer inserted in the center comes out bersih.Biarkan cake cool for 10 minutes before turning off onto a cake rack. When the cake is cooled, bread together with whipped cream and icing sugar on top filter.

Happy cooking J

Wasabi Salmon with Cucumber Salad


Good morning ... it looks like the rainy season has arrived, as of yesterday morning it was raining so thick. Well in this cold atmosphere will be more enjoyable if we were good while cooking. Sambi let's wait for the afternoon to cook salmon with wasabi plus cucumber salad.

Here resepenya for 2 servings
  • 2 salmon filets, c. 125g each
  • 1 tablespoon wasabi paste
  • half a cucumber
  • 1 small red chilli, cut into rings
  • 2 tbsp rice wine vinegar
  • 1 tsp sugar gold
  • 1 teaspoon salt
  • 2 tsp poppyseeds

How to make it not so hard, which is steamed rice to serve
Rub salmon all over with a tiny bit of oil and then the wasabi paste.

Split the cucumber in half lengthwise and remove the seeds. Large diagonal cut into pieces and put into a bowl. Add chili, rice vinegar, salt, sugar, poppyseeds and a little pepper. Stir until the salt and sugar have dissolved. There will be plenty of fluids but do not worry and do not be tempted to leave the salt as it is very important for heat,, salty, sweet and sour balance.

Preheat grill and grill the fish for 5-6 minutes or until nice color turned over and just cooked (no need to turn it over).

After that, serve with cucumber salad and rice. Good salad dressing drizzled over the fish as well.

Happy cooking J

(original post

Halloween Party Video


All about hallowen party ideas.

Halloween Pumpkin Pie


Halloween is comiingggg !!! Halloween in some countries are moments menggemberikan. With a huge variety of creepy costumes and makeup, there are also foods that must exist at the time of the celebration of Halloween, the pumpkin pie is one of them. Come let us make a pumpkin pie to celebrate Halloween this year so that more meriakah.

Materials / ingredients needed are:

Leather Material:
  • 150 grams of margarine
  • 50 grams of white butter
  • 50 grams of powdered sugar
  • 2/4 teaspoon salt
  • 2 tablespoons ice water
  • 2 eggs
  • 400 grams of wheat flour proteins were
  • 1 teaspoon baking powder

Material Content:
  • 600 ml of liquid milk
  • 300 grams of pumpkin steamed, mashed
  • 100 grams of steamed potatoes, mashed
  • 6 tablespoons cornstarch
  • 200 grams of sugar
  • 75 grams of raisins, halved 2
  • 1 egg

How to make it not so hard, that is:
Fill, boiled milk, pumpkin, potato, maize, and sugar to a boil. Turn off the heat. Let warm. Add raisins and eggs. Stir well. Set aside.
Skin, mix margarine, shortening, powdered sugar, salt, water ice, and egg yolks until blended.
Enter the flour and baking powder. Stir until clotted. Cool 15 minutes in the refrigerator.
Take a little dough. Flatten the edge of the mold at the base and 15 cm diameter round pie. Puncture-prick dough with a fork.
Under fire oven with a temperature of 170 degrees 10 minutes until half cooked.
Spoon contents into the pie crust. Again under fire oven with a temperature of 170 degrees Celsius 25 minutes until cooked.

Happy Halloween  J

Gardener Pie


Good morning ... it looks like the rainy season has arrived. And this morning the weather was overcast, even started to drizzle. In this very bad cold when we cook that can make our body warm. And this time we will give this recipe is rich with natural and very flavoursome sauce and filling. Although this is very low in calories so perfect if you are watching your weight or for dinner mid-week. 

Gardener Pie - to 6 servings 
  • 1 tbsp sunflower oil 
  • 2 onions, chopped 
  • 3 stalks celery, sliced ​​and chopped 
  • 2 large carrots, peeled and diced 
  • 2 large parsnips, peeled and diced 
  • 2 cloves garlic, thinly sliced 
  • 150g puy lentils, rinsed and drained 
  • 1 liter hot vegetable stock 
  • 2 tbsp tomato puree 
  • 1 bay leaf 
  • 500g floury potatoes, such as Maris Piper, peeled and cut into small pieces 
  • 15g butter 
  • 2 tsp flour 

For how to make it not so hard, that Heat sunflower oil in a large skillet over medium heat and fry the onion, celery, carrots and potatoes for 8-12 minutes and until browned. Add the garlic and cook for a further minute. 

Stir in lentils leaves, stock, tomato puree and bay and bring to a boil. Reduce to a simmer and cook for 25 minutes and until tender. 

Enter the potatoes to the pan and cover with cold water. Bring to a boil and cook for about 10 minutes and until tender. Drain and add butter and some seasoning. Mash until smooth. Add extra butter if you want to a little more richness. 

Preheat the grill. Sprinkle the flour over the mixture boiled lentils and stir. Cook for 2 minutes until thickened. Spoon into warm, heat-resistant dish pie. 

Top with mashed potatoes and grill for 5 minutes, until golden. You have to keep an eye on this as the time required will depend on the griller. 

Happy cooking :)

Catalan - Turkey Food


Good day ... have not memasak..dan this time we will give you a special recipe turkey tool. We, like most people, usually just eat turkey on Christmas Day. This is ridiculous as it is really tasty meat (chicken is far superior in our opinion) and also really cheap. We took some turkey legs at the supermarket for just a few euros. You need to soak the fruit for 12 hours before you cook the turkey.

Catalan-style Turkey
  • 30g raisins
  • 40g pitted prunes
  • 6 tablespoons dry sherry vino rancio or
  • 1 red onion, thinly sliced
  • 2 turkey drumsticks
  • 1 ½ tbsp olive oil
  • 100g chopped tomatoes (we used a couple of cans)
  • 240ml water
  • 2 tablespoons pine nuts

Enter the raisins and prunes in a bowl and pour over the rancio vino or sherry. Let soak for 12 hours.
Thin slice the onion and season the turkey legs with salt and pepper. 
Heat a wide frying pan over medium heat and add most of the oil. Brown turkey for about 10 minutes or until golden all over, then add the onions. Fry onion and turkey for 10 minutes, stirring frequently, until onions caramelise and turns into a dark golden brown.

Drain rancio vino or sherry from the fruit and add to the pan. When most has evaporated, add the chopped tomatoes and cook until everything is well caramelised.

Pour the water, turn down the heat and simmer for 30 minutes.
Add raisins and plums. Cover the pan and let it cook for an hour, or until the turkey is really tender and the sauce is thick and delicious.

Meanwhile, heat remaining oil in a frying pan and cook the pine nuts over low heat until golden.
Lift the turkey to a serving dish, cover with sauce and sprinkle with pine nuts.

Wine Suggestion: Stick to the Spanish theme here we think. You can always have a glass of sherry or try Spanish red. We have a fantastic wine called Brao made ​​by the manufacturer called acustic from Montsant (which in addition to the more familiar territory of Priorat), south of Barcelona. Pick one up in your bubble while they still have some left J
Happy Cooking

(original post : )

Blood Moon 8 Oktober 2014


Blood moon that occurred on October 8, 2014 is clearly visible in several countries including Indonesia. total lunar eclipse blood is very rare indeed a beautiful sight, but to in Indonesia is not so obvious as it is covered with clouds.

Tomatto Party Food


Good afternoon .... after a couple of days ago we always eat the meat menu, this time we will give a menu of food from vegetables and fruit is Tomatto Party. In this menu we can use the tomatoes are still red or yellow it all up and suit individual taste.

Here's the recipe to make 4 servings
  • 125g couscous
  • olive oil
  • 150ml boiling water
  • 150g fregola (giant couscous)
  • 300g medium vine-ripened tomatoes, cut
  • ¾ tsp brown sugar
  • Vinegar 1 tsp
  • 150g of yellow tomatoes, halved
  • 2 tbsp chopped oregano
  • 2 tablespoons roughly chopped mint
  • 1 clove of garlic, crushed
  • 1 small green tomatoes, cut into thin slices
  • Tomberries or tomatoes 100g halved
  • salt and black pepper
  • Preheat oven to 170 ° C / Gas 3.

Put the couscous in a bowl with a little salt and a drizzle of oil. Pour over boiling water, stir and cover the bowl with cling film. Set aside for 12 minutes, then remove the cling film, separate them with a fork and leave to cool.

Put fregola in a saucepan of salted boiling water and boil for 18 minutes, or until al dente. Drain in a colander and rinse with cold water. Leave to dry completely.

Meanwhile, spread the tomato-based wines more than half of the large cake tin and sprinkle with the sugar and salt and pepper. Drizzle vinegar and a little oil on top. Place it in the oven. After about 20 minutes taking the tomatoes from the oven and increase the temperature to 200 º C / Gas 6.

Spreading tomato yellow side to empty the baking tin. Season with salt and pepper and drizzle with oil. Return the tin to the oven and bake for 12 minutes, then remove and allow to cool.

Mix couscous and fregola in a large bowl. Add spices, garlic, tomatoes cooked with all their juice, green tomatoes and tomberries. Very gently mix everything with your hands. Taste for seasoning and add salt, pepper and olive oil are required. Happy Cooking J

(Original Post :

Flesh Goat Rica-rica


Good morning ... this morning seems a little cold, and besides it tomorrow for the Muslims will celebrate Eid al-Adha feast. And the holidays are always synonymous with the sacrificial slaughtering goats and cows. To complete the happiness let cook food that is made ​​from goat meat goat Rica-rica. Do not be surprised, because usually we hear his rica-rica that of chicken, or poultry, but this time we will try goat meat, and is guaranteed not less delicious taste with flesh that we usually use.

Rica-rica spice spicy, salty and savory combined with goat meat was indeed better. Moreover, given that ginger will make this into a more flavorful dish. Matter of taste is obvious these dishes are guaranteed delicious and tempting to eat. No need to linger longer imagine this dish, just immediately tried to make following ingredients and steps to make Flesh Goat Rica-rica

  • 600 grams of lean goat meat, cut into large squares
  • 1 tsp sugar
  • 200 ml of water
  • 2 tablespoons cooking oil

  • 10 pieces of red chili
  • 10 grains of red onion
  • 4 cm ginger
  • 1 tomato red
  • 1 tsp salt

How to make it not so hard, and almost the same with rica-rica in general, namely:

Heat the oil and enter the sugar. Cook until caramelized. Enter spices. Stir until fragrant.
Insert meat. Stir until the meat changes color. Add a little water and let the water until the meat issue. Continue to cook until the meat is tender while continuing to add water little by little until cooked.
Lift, ready to be served.

Good luck J

Barbecue Monkfish Kebabs


Good morning ... The day is hot enough, seems to be better when we cook with fresh fish menu and above the hot coals. Armed with a firm fish or monkfish or grouper we will make the dish so delicious barbecue Monkfish kebabs.

Ingredients to make Barbecue Monkfish Kebabs for 4 servings
  • 1 kg monkfish fillet, cut into large squares
  • 12 tablespoons olive oil
  • 3 large garlic cloves, thinly sliced
  • 1 tsp dried chilli flakes
  • 4 tbsp white wine vinegar
  • 1 tablespoon finely chopped parsley
  • 3 tbsp lemon juice

For how to make it not so hard, namely:

Light the barbecue and wait until it is really hot before you start cooking.
After that thread monkfish to 4 metal skewers. Make use seasoning 6 tablespoons olive oil, lemon juice, 3 tablespoons white wine vinegar and 1 teaspoon salt. This brush lightly over the kebabs and barbecue until browned and cooked fish. Keep brushing with condiments such as fish cooks.

Put 6 tablespoons olive oil, garlic and chili flakes in a small saucepan and heat over a high heat until the garlic turns golden (but do not let it go brown because it will turn bitter). Remove the heat and stir in the parsley, 1 tbsp white wine vinegar and ½ tsp salt. Drizzle over fish and serve.

Easy and delicious, and perfect for this summer. Happy cooking 

(original post :

Gammon Egg and Chips


Good morning on a sunny day ... we will make one of the dishes were quite simple, because a good meal should not fancy, but it must be delicious main. As this is a food Gammon eggs and chips

Here's the recipe to make 4 servings
  • 2 large baking potatoes
  • 4 tbsp sunflower oil
  • dash of pepper
  • pinch of cayenne pepper
  • 2 gammon steaks
  • 2 eggs
  • Preheat the oven to 200C / gas 6.

In making good food does not need to be difficult either, and here's how to make it:

Cut potatoes into chunky chips, put into a pan of salted water and bring to a boil. Simmer for 5 minutes or until slightly softened, then drain and dry steam in the pot for a few minutes.

Pour 3 tablespoons of oil into a shallow baking tray and heat in the oven for 5 minutes. Stir chips with paprika, cayenne pepper and salt. Tip chips into the hot oil and bake for 40 minutes, tossing halfway through.

Before the chip is ready, cook sliced ​​snapper on the grill or griddle pan. Use the last bit of oil to fry an egg.

Serve the gammon steaks with eggs on top and a few chips on the side.

And suggestions beverage to accompany this tasty foods may not be having wine with this but if you are in the mood you could try a red light that has a little cold.

Happy cooking J

Chicken, Butter Bean and Red Onion


Good afternoon ... on a fairly cold day I will give you back a good tasty recipes for the health of our families Chicken, Butter bean and red onion.
This is one of our hot supper of 5: 2 of our diet and it was very welcome this evening after coming out of the rain and cold. Full of flavor and filling although low in calories!

Recipe for 4 servings
  • 6 chicken thighs, skinned and boned and cut
  • 1 tablespoon smoked paprika
  • 1 clove garlic, minced
  • 2 red onions, cut into thick slices
  • 200g chestnut mushrooms, sliced ​​thick
  • 100ml dry sherry
  • 400ml chicken stock
  • 400g tin of chopped tomatoes
  • 400g tin butterbeans, drained and rinsed
  • small bunch of parsley, chopped
How to make it easy enough Heat some olive oil to medium-high heat in a pan and add the chicken, until golden brown on all sides.

Add peppers, garlic and mushrooms and cook until the onions and mushrooms have softened. It will take about 5 minutes.

Add sherry and scrape the bottom to deglaze the pan for a second, then add the chicken stock, tomatoes and butterbeans.

Bring to a boil then simmer for refuse and 15 minutes.
Serve with parsley sprinkled on top and some dry bread if you like.

Wine suggestion: If you feel like a glass with this we suggest trying the red from Navarra, the under-rated in Spain. The balance of juiciness and will work with a simple structure, and rural smokey flavor of the dish.

Happy cooking J 

(original post :

Prawn Soup Thai


Good morning .... this morning seems so cold it would be better if we eat warm food like boiled noodles. And on this occasion we will give one a very tasty soup recipe is Spicy Prawn Soup.

Here are the materials used to make 4 servings
  • 1 tbsp sunflower oil
  • Bag 300g crunchy vegetable stir-fry
  • 140g shitake mushrooms, sliced
  • 2 tablespoons Thai green curry paste
  • 400g can low-fat coconut milk
  • 200ml vegetable or fish stock
  • Media 300g straight-to-wok noodles
  • 200g large, raw shrimp

How to make it not so hard, which is enough to heat the pan, add oil, and stir-fried vegetables and mushrooms for a few minutes. Pick up and set aside, then the tip of the curry paste to the pan and fry briefly. Pour in the coconut milk and stock. Bring to a boil, drop in the noodles and shrimp, then reduce heat and simmer for 4 minutes until shrimp cooked. Stir in the vegetables and serve. Happy cooking J

[Original Post :]


Good day .... sunny in the morning we will provide dessert recipes that is delicious and tasty Limoncello. Eat this one so favors when we serve in cold conditions. The following materials can be used to make

Limoncello recipe for 6 servings
  • 3 oranges
  • 75ml Limoncello
  • 100g sponge finger
  • 250g marscapone
  • 2 heaped tablespoons icing sugar
  • Milk 100ml semi-scheme
  • 1 lemon
  • 1 teaspoon vanilla extract
  • 1 punnet seasonal fruit, we use raspberry

How to make it not so hard jg namely:

In good meal portion size (it should match your finger sponge layer) squeeze the juice from the orange. Limoncello and stir in sweet taste to examine and alcohol; adjust if necessary. Layer of sponge fingers in the food dish - they will soak up all the juices.

Install marscapone and icing sugar into a separate bowl with milk. Lemon zest and add marscapone and squeeze the water from half a lemon. Add the vanilla extract and beat well. Apply this mixture over the sponge finger, on the berries and shaved chocolate on top. Chill until you are ready to eat.

We used the Sicilian Limoncello Carlo Pellegrino because it has a good balance of freshness and acidity that is not too sweet and sickly. Also good served ice cold from the freezer. Good try J

Hunter Stew


Good morning ... today seems so bright with a view of the clouds are so beautiful. Paa is a good chance we will give one of the recipes from the Italian Huntes Stew. The food is very good one if we enjoy in summer or winter, because the soft texture and savory flavor.

Here are the materials that can be used to make Huntes Stew

For 4 -6 servings
  1. 4 tbsp olive oil
  2. 1kg steak upset, in large chunks
  3. 3 onions, sliced
  4. 4 cloves of garlic, crushed
  5. 2 tablespoons black pepper
  6. 2 tsp black pepper
  7. 2 bay leaves
  8. 250ml red wine
  9. 1 x 400g tin tomatoes
  10. 1 whole tube of tomato puree

And to make it not so hard way that: 
In a large saucepan, with a tight fitting lid, heat the olive oil and brown the beef well.
Season with plenty of salt, then add the onion, garlic, and pepper and cook for 5-10 minutes, or until the onion is soft and reduced.
Add remaining ingredients, cover with a lid and simmer for about 2 hours, stirring regularly.
Check the seasoning after 90 minutes and add a little water if necessary. If it is too liquid you can remove the lid for the last 20-30 minutes.
Let cool slightly before serving with potatoes or polenta.

Happy cooking J

Shrimp Mayonnaise


Good afternoon on a hot day ... it looks good when we prepare the menu for our beloved family lunch. And on this occasion I will give one of the recipes that are easy enough Prawn Mayonnaise. So many dishes we can though with one of the sea animals so delicious. Here are the ingredients and the way that we can do to make it.

The materials that need to make Shrimp Mayonnaise
  • 10 shrimps bago
  • 10 tbsp flour
  • 6 tbsp rice flour
  • Pepper powder to taste
  • salt to taste
  • 1 egg
  • 500 ml cooking oil
  • Sesame taste, toasted
  • 10 tbsp mayonnaise
  • 3 tablespoons molasses
  • 3 tbsp white milk

  1. Combine flour and cornstarch plus salt and pepper.
  2. Clean the shrimp and Cut off his back, and enter into a chicken egg has been shuffled evenly.
  3. Put it in the flour mixture a little bit at the press.
  4. Heat oil and deep fry until golden brown, remove and drain.
  5. Mix, white milk, and liquid sugar, stir well.
  6. Arrange shrimp in a dish, pour the sauce and sesame mayonnaise as a sweetener.

Happy cooking J



Good morning ... at the beginning of this sunny day let's infused with the cook. For some women, a housewife, cooking is the spirit that makes us a family and children more dear to us. Come let us cook.

On occasion this time I will share recipes europe namely Huzarensla. Materials used is quite simple, and easy cooking methods

The materials required include:
  • 1/2 fruit (90 grams) of Japanese cucumber, remove seeds, cut into cubes
  • 1 teaspoon vinegar
  • 1 tablespoon granulated sugar
  • 1 piece (150 grams) potatoes, boiled, cut into cubes, fry
  • 1 piece (100 grams) apple unfortunate, peel, salt water immersion
  • 1/2 pineapple, cut into cubes
  • 1 piece (90 grams) carrots, cut into cubes, boiled
  • 8 beans, cut into 1 cm, boiled
  • 2 pieces of beef burgers, cut into pieces
  • 6 pieces of lettuce, cut into pieces

Dressing to make material that is:
  1. 100 grams of mayonnaise
  2. 1 teaspoon lemon juice
  3. 1/4 teaspoon salt
  4. 1/4 teaspoon granulated sugar
  5. 1/4 teaspoon pepper

And how to make a very simple, namely:
Stir 1 Japanese cucumber with vinegar and sugar. Leave it in the fridge until wilted. Set aside.
2 Stir dressing ingredients.
3 Tata potato, apple, pineapple, pickled cucumbers, carrots, beans, meat burgers, and leaf lettuce.
4 Add the dressing. Stir well. Serve.

Happy cooking J

(original post : )

Courgette Pasta Sauce


Good morning .... winter seems to have started, because almost every morning stabbing chest because it is so cold. But despite the cold, cooking activities will not be interrupted, because with the move we will feel warm. Come let us cook.

On this occasion we will give one of the recipes that are not complicated enough, this dish is very simple, yet truly satisfying and delicious. This is a regular feature at our table during the summer months or the winter Courgette Pasta Sauce

Here's a recipe to make - 4 servings
  • 1kg red peppers
  • 3 tablespoons olive oil
  • 3 cloves of garlic, crushed
  • 2 tablespoons cream
  • The new 50g grated Parmesan, plus extra for serving
  • pasta of your choice (long or short works), 75-100g per person

How to make it not so hard that,
Heat oil in a large saucepan, add garlic and courgettes, and a dash of soft salt.Cook to soften without browning. Continue cooking until the courgettes are really tender and almost all their water has evaporated (20-30 minutes). Then slap the courgette mixture into a rough puree with a wooden spoon or masher.

Stir in the cream and Parmesan and let it bubble for a minute or so until the cream has reduced slightly.  Meanwhile, cook pasta in salted water to a boil, then serve with extra Parmesan.
Happy cooking 

( Original Post : )

Warm Asparagus with Potato Salad


Good afternoon .... long time not open a blog, because I just remove the single or married J, so do not have much time to share recipes. Well this time seem to want to return to regular activities is cooking J

On this occasion I will share the recipes are quite tasty and healthy ie Warm Asparagus with Potato Salad The materials needed are as follows:
  • Jersey 350g small potatoes, scrub or peel if you prefer salt
  • 2 large sprigs mint
  • 25g unsalted butter
  • 250g asparagus
  • 2 hearts round lettuce, leaves separated, washed and dried Maldon salt
  • 2 boiled eggs, peeled
  • a few stalks of celery - we use dill

To make butter and sauté the following:
  • juice of 1 lemon
  • pinch of caster sugar
  • 75g cold unsalted butter, cut into small squares
  • ground white pepper
  • 1 tablespoon chives cut

How to make it not so hard that, Boil the potatoes in lightly salted water, with mint, until tender. Drain over a bowl and reserve the cooking water. Return the potatoes to the pan with the butter, stir together and stay warm.

For the sauce, use a stainless steel or enamel large shallow pan and squeeze the lemon juice. Add 6 tablespoons of the cooking water of potatoes and sugar, then simmer until reduced by half. Slowly combine the butter, a piece at a time, stirring with a very low flame until homogeneous (you're aiming for a light butter sauce). Season with white pepper and keep warm.

Peel the asparagus tips from just below the bud and slice in half lengthwise. Add to the pot of boiling salted water well and simmer for about 1-2 minutes - you want them just tender but not raw, then drain.

Warm potato slices and add it, along with asparagus, for butter sauce. Turn gently with leeks, until everything is well coated.

Arrange lettuce on 4 plates and divide the asparagus and potatoes between them. Sprinkle with Maldon salt and grate over the eggs. Spread generously with celery or dill.

The following recipes are quite tasty and perfect for your vegetarian. 
Happy cooking J

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