Hunter Stew
Good
morning ... today seems so bright with a view of the clouds are so beautiful.
Paa is a good chance we will give one of the recipes from the Italian Huntes
Stew. The food is very good one if we enjoy in summer or winter, because the
soft texture and savory flavor.
Here
are the materials that can be used to make Huntes Stew
For
4 -6 servings
- 4 tbsp olive oil
- 1kg steak upset, in large chunks
- 3 onions, sliced
- 4 cloves of garlic, crushed
- 2 tablespoons black pepper
- 2 tsp black pepper
- 2 bay leaves
- 250ml red wine
- 1 x 400g tin tomatoes
- 1 whole tube of tomato puree
And
to make it not so hard way that:
In
a large saucepan, with a tight fitting lid, heat the olive oil and brown the
beef well.
Season
with plenty of salt, then add the onion, garlic, and pepper and cook for 5-10
minutes, or until the onion is soft and reduced.
Add
remaining ingredients, cover with a lid and simmer for about 2 hours, stirring
regularly.
Check
the seasoning after 90 minutes and add a little water if necessary. If it is
too liquid you can remove the lid for the last 20-30 minutes.
Let
cool slightly before serving with potatoes or polenta.
Happy
cooking J
Hunter Stew
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Tuesday, September 2, 2014
Categories:
Beef,
food,
Italian Cuisine
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