Good night ... a long time ago we did not have time to write something on the blog because of overcrowding. But this time we will take the time to share one of the recipes are quite simple but tasty namely Courgette Carbonara.
The following materials required to make Courgette Carbonara:
- 6 green and yellow courgettes
- 500 grams of pasta panne
- 4 large egg yolks
- 100ml double cream
- 2 large handfuls of grated parmesan cheese
- Olive oil to taste
- 12 thick slices of pancetta or bacon stripes
How to make it not so difficult that bacon slices cut into lardons chunky, then enter in a large pot of boiling water
Cikini sides and cut lengthwise, but if Cikini used small form you can slice finely, then cook pane according to the instructions in the package.
While the pasta cooks, place the egg yolks into a bowl and add the cream and half the parmesan, mix with a fork lightly, then set aside
Furthermore, heat a large skillet, add a splash of olive oil and fry the pancetta / bacon until dark brown and crisp. Add the sliced courgette and grind and mix the black pepper, and add the thyme leaves, stir well to ensure courgettes bacony coated with oil, then fry while in the back and forth until soft.
Then drain pasta and reserve the cooking water, immediately toss the pasta to the pan courgette, then took this from the heat and add a ladleful of water pasta and saur cream, then stir until evenly distributed along quickly but using fire being
Finally add the rest of the parmesan and a little cooking water is needed, to provide a smooth sauce, and serve hot.
happy cooking J
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