Courgette Carbonara Food


Good night ... a long time ago we did not have time to write something on the blog because of overcrowding. But this time we will take the time to share one of the recipes are quite simple but tasty namely Courgette Carbonara.

The following materials required to make Courgette Carbonara:
  • 6 green and yellow courgettes
  • 500 grams of pasta panne
  • 4 large egg yolks
  • 100ml double cream
  • 2 large handfuls of grated parmesan cheese
  • Olive oil to taste
  • 12 thick slices of pancetta or bacon stripes

How to make it not so difficult that bacon slices cut into lardons chunky, then enter in a large pot of boiling water

Cikini sides and cut lengthwise, but if Cikini used small form you can slice finely, then cook pane according to the instructions in the package.

While the pasta cooks, place the egg yolks into a bowl and add the cream and half the parmesan, mix with a fork lightly, then set aside

Furthermore, heat a large skillet, add a splash of olive oil and fry the pancetta / bacon until dark brown and crisp. Add the sliced ​​courgette and grind and mix the black pepper, and add the thyme leaves, stir well to ensure courgettes bacony coated with oil, then fry while in the back and forth until soft.

Then drain pasta and reserve the cooking water, immediately toss the pasta to the pan courgette, then took this from the heat and add a ladleful of water pasta and saur cream, then stir until evenly distributed along quickly but using fire being

Finally add the rest of the parmesan and a little cooking water is needed, to provide a smooth sauce, and serve hot.

happy cooking J

Original Post :

Bloody Mary Beef


Good afternoon ... the rainy season has arrived, it seems to be very good when we prepare the diet can make the body become increasingly warm. On this occasion we will give you recipes that use basic ingredients, namely Bloody Mary Beef meat from chef Rosdiana Pesulima of Indonesia.

The following materials are needed:
  • 4 kg of beef tenderloin
  • Salt to taste
  • Black pepper
  • 3 tablespoons olive oil

All the above ingredients, should be applied over the beef, then preheat the skillet used to cook the beef until it turns a brownish color.

Ingredients to make sauce:
  • 1 bunch of celery stalks
  • 4 onions
  • 2 stalks tyme
  • 2 sprigs rosemary
  • 4 bay leaves
  • 1 small box of tomato paste
  • 1 bunch radishes
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons hot pepper sauce
  • 3 tablespoons vodka
  • 1 tablespoon portwine
  • 2 seeds lime juice
  • 250 ml water

To make it not so difficult that is input celery and onions into the pan just to fry beef. Stir to wilt, then enter other ingredients such as rosemary and others.

Then put the beef on vegetables before, then cover the pan with aluminiumfoil up to the meeting. After it baked in the oven with a temperature of approximately 130 C for 6-7 hours. After that meat and other vegetables will be completely mature and serve in hot conditions.

Good luck J

Italian Panforte


Good morning ... in the summer time it seems like we need to make a tasty meal for your beloved family snacks. On this occasion we will provide enough food recipes tongue teasing us that Panforte. The food that we can make this one with a small enough size, because panforte menggandung sufficiently high energies. Moreover, if we add grains in it, panforte will further expand nutrition. Here are the ingredients and how to make panforte.

Materials to make 20 servings
  • 100 grams of hazelnuts
  • 100 grams of almonds
  • 50 grams of sunflower seeds
  • 50 grams of pine nuts
  • 200 grams of mixed fruits
  • 2 teaspoon of cinnamon powder
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • 125 grams of wheat flour
  • 150 grams of pure honey
  • 150 grams of brown sugar

Before starting to make, there are some materials that should be processed first is briefly roasted sunflower seeds, to slightly crunchy and roasted pine nuts also to taste more delicious. Then we started making panforte in the following ways:

  1. Cover a baking tray and side sections with a medium-size, rectangular or months with baking paper
  2. Bake for approximately 10-15 minutes hazelnuts, almonds and sunflower seeds that have been coarsely ground
  3. Combine with candied dried fruit that consists of raisins, sultanas, and sukade, cinnamon, nutmeg, cloves, and wheat
  4. Heat the honey and sugar in a saucepan until melted, then add the other dry ingredients until evenly distributed. Put into the pan, press and place another baking sheet on top with a pressed gently
  5. After that just baked in the oven with a temperature of approximately 150 C for 30 minutes. Wait until completely cool before we cut it, then can be stored in the refrigerator up to 2 weeks.

happy cooking J

Banana Muffins


Good day ... long I do not share food recipes because it is so busy with work. But this time I will share a recipe that is fairly easy, but the taste is still delicious banana muffins. The food on this one we can make a packed lunch to know just friends to relax over a cup of tea or can we serve with fruit salad so that our children eat it more tasteful.

Here's a recipe to make muffins Banana
  • 200 grams of wheat flour organic
  • 3 teaspoons baking powder
  • 1 ½ teaspoon of cinnamon powder
  • fresh nutmeg
  • 50 grams of almonds
  • 50 grams of brown sugar
  • 2 bananas
  • 2 eggs
  • 2 tablespoons sunflower oil
  • 125 ml liquid milk
  • 3 tablespoons honey

How to make it easy enough basting oil muffin tins circuitry so that it does not stick when ripe
Combine organic flour with baking powder and cinnamon in a bowl, then add grated nutmeg, almonds, and sugar

After the mash bananas and mix with eggs, oil, milk, and honey. Combine all the bananas and stir until completely fused with the dry ingredients.

Put the muffin batter into the mold and then baked at a temperature of approximately 1900 C, for 25 minutes or wait until the dough is really expanding.

Once cooked, remove and let cool then input into the freezer to be more palatable, but if want to eat in warm conditions also remain good.

happy cooking J

Apricot Rock Buns


Good afternoon friends ... on this occasion I will prescribe enough delicious snacks to accompany our relaxing with loved ones. The menu this one will be a family favorite, with a crunchy texture on the outside but soft on the inside with the contents of apricot halves is Apricot Rock Buns. The food is very delicious when served cold, but also delicious when enjoyed in warm.

Here are the materials needed to make 12 pieces of Apricot Rock Buns.
  1. 250 grams wholemeal tempung
  2. 1 tablespoon of spice mix consisting of cinnamon, cloves, coriander, ginger and nutmeg
  3. 1 tablespoon baking powder
  4. 75 grams of butter
  5. 75 grams of refined sugar
  6. 125 grams of dried apricots, chopped
  7. Grated lemon peel
  8. 1 egg
  9. 4 tablespoons of liquid milk

I make are as follows:
  • The first step is basting pan with hot oil, then sifted flour, mixture of spices and baking powder into a bowl, then input back bran from wholemeal flour left.
  •  Add the butter and stir until crumbs and sugar, and lemon zest
  • Then whisk eggs and milk, then input into the dry ingredients until the dough is soft.
  • Put the dough into the pan and smooth surface is then baked in the oven with a temperature of approximately 220 Celsius for 15 minutes
  • And the last store in the refrigerator for 4-5 days ..and good luck J

(original recipe from Janetta Marshall)

Italian Spaghetti Spicy Tuna


Good afternoon friends .... how it is reported today, may be fine. Still in the dry season, let's make that quite spicy dishes. For you lovers of spicy food would not hurt to try the recipes on this one, namely Spagetti Spicy Tuna.

Spaghetti is one of the typical Italian cuisine that has been worldwide, and almost all countries there. This time let's make Spicy Tuna ala Spagetti

The following materials are needed:
  • 2 cans tomatoes top quality (good Italian brand)
  • 500g fresh yellowfin tuna
  • Olive oil 4 tablespoons extra-virgin, plus a little extra
  • 2 sprigs rosemary
  • 2 onion
  • a pinch of chilli flakes
  • 80ml white wine
  • 30g salted capers, soaked and drained
  • 100g pitted black olives (Gaeta or Kalamata)
  • 500g linguine
  • Butter and salt to taste

For how to make it not so difficult, that Cut the tuna into 2 cm cubes. Heat the oil in a wok and stir-fry with 1 sprig rosemary and chili flakes, onion

Add wine and simmer until it evaporates, then add olives and capers and add the tomatoes and cook over high heat for 15 minutes.

Cook the linguine until al dente, then drain and add to the pan sauce tuna. Stir gently.

Happy Cooking J

Original Post :

Fresh Charentais Melon Salad


Good morning ... been a long time we did not write anything that could be us for, because in a month ago is a lot of busyness so no time to share. On this occasion we will share the recipe is quite simple yet delicious to accompany this summer.

We will make Charentais Melon Salad is quite tasty food and good nutritional value very much that we can enjoy. The following materials can be used to make Charentais Melon Salad

  • ½ ripe orange melon
  • ½ cucumber
  • 225 grams of ripe grape tomatoes
  • 100 grams of goat cheese

Ingredients for making salad dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Pinch caster sugar

And to make it not so difficult that quite shake the oil, sugar and salt and pepper together to make the sauce becomes increasingly thick and delicious. Once the melon cut into slices and remove the seeds, then peel and slice lengthwise.

Then subsequently peeled and sliced ​​cucumbers approximately 3 mm thick, as well as tomatoes. And the last step of stacking slices of melon on a large plate to cover the cucumbers and tomatoes, then sprinkle over the cheese to make it look beautiful but still fresh, and do not forget to coat with the salad dressing. Happy cooking J

[Original Post :]

Kebab Turkey with Tomato Souce and Yoghurt


Good morning .... on a sunny day let us cook food that comes from the middle east that Turkish Kebab. Food this one is already very known almost all over the world, because it is quite simple food in a way to make but tastes so delicious.

This time we will make Turkish kebab with meat and sauce of yogurt plus that will increase our appetite.

The following materials Turkish Kebab with tomato sauce and yogurt
  • 2 pitta bread
  • 750g minced beef or lamb
  • 1 medium onion, finely chopped
  • 50g flat-leaf parsley, finely chopped
  • 1 tsp sumac plus additional pinch
  • 500g full-fat natural yogurt
  • 2 tablespoons butter or extra virgin olive oil
  • 2-3 tablespoons pine nuts

Ingredients for tomato sauce:

  1. 1 small onion, chopped
  2. Olive oil 2 tbsp extra virgin
  3. 2 cloves garlic, minced
  4. 1 chili, seeded and chopped

How to make it not so difficult that is peeled and chopped tomatoes, then provide 1-2 tsp sugar to make tomato sauce. First fry the onions in oil until soft. Add the garlic and chili pepper, and stir for a few minutes. Add the tomatoes, season with salt, pepper and sugar, and cook over medium heat for 10 minutes until they soften.

After that we made out of pitta bread, bread until crisp, then broke up into small pieces with your hands. Then the next step make kofte kebab. Mince season with salt and pepper, and use your hands to work into a soft dough. Add the onion and parsley and worked into the meat. Shape into a sausage, about 2cm thick and 7cm long. Arrange on a greased sheet of foil on a baking sheet and cook for about 8 minutes under a pre-heated grill, turning once, until well browned but still pink and moist on the inside. Or if you prefer you can grill on the barbecue.

Toasted pitta pieces spread over the bottom of a serving dish and sprinkle on a dash of sumac. Pour the hot tomato sauce over and top with a layer of yoghurt beaten with a fork.

Heat the butter or oil with pine nuts and stir in a teaspoon of sumac. When butter or oil sizzles, sprinkle the whole yoghurt, arrange the meat on top and serve immediately.

Happy cooking J

{Original Post :  }

Beef Pilaf Persia


Good morning ... seems to have quite a long time we do not share the recipe for the beloved family J due to other commitments outside of blogging. On this occasion we will prescribe a Persian-style choice for our beloved family, namely Beef Pilaf. Ingredients and how to cook simple enough so that it does not require a special time for us to make it.
Beef Pilaf materials for the presentation of 3 servings
• 200 g mince
• 2 tablespoons chili sauce bottle
• 1 tsp curry powder
• 25 grams of ghee (can be purchased at the supermarket or use olive oil / butter)
• 3 cloves garlic, minced
• 2 cm cinnamon
• 2 cloves Btr
• 600 cc yogurt
• 1 1/2 btr cardamom
• 150 g onions, cut 2 1/2 cm thick slices crosswise
• 1 tsp lemon
• 200 g basmati rice (long grain rice)
• 375 cc of broth
• 60 gr frozen peas
• 60 grams of raisins
• 35 gr toasted walnuts, sliced ​​lengthwise
How to make Beef Pilaf uncomplicated and only requires a little bit of time that we first roasted cinnamon, cloves, cardamom, until fragrant. After that we mix together the ground beef sauce bottle and curry powder evenly for approximately 15 minutes until quite smelly.
After that we heat the ghee or olive oil, to taste in a skillet, and saute garlic until browned color or undercooked, and after that input the meat mixture, and stir until evenly and wait a while until it comes out fragrance.
After the mixture is quite fragrant we prepare and input yogurt and a little lemon juice in order to add flavor becomes more fresh, and cook for about 20 minutes until the meat is tender and the water tastes have started a little bit.
The last input of rice, and broth, then stir until evenly, and add salt if necessary in taste, cover the pan and let it cook until the rice is almost cooked while in stir occasionally.
Easy enough to cook safelyJ

Soft Dough Pizza


Congratulations on Friday morning ... let's make a delicious dish. This time we will make a pizza J. Who does not know the food on this one, because almost everyone likes, and we will make Soft Dough Pizza with material that is simple enough so it does not consume a lot of our time to cook J

Materials needed:
  1.  350 grams of flour
  2. 15 grams of sugar
  3. 5 grams of yeast
  4. 20 grams of milk powder
  5.  200 ml of ice water
  6. 50 grams of butter and white
  7. 1 teaspoon salt or to taste to taste

How to make:
  1. Combine all the above ingredients, except water and salt, stir evenly after, and then enter the water little by little
  2. Once the dough is sufficiently thick or dull, drain until it expands to twice the previous size.
  3. After approximately 30-60 minutes, the material has been inflated, then deflated right again, and the material into two parts, so its easy to make a circle.
  4.  After about 10 minutes, shape dough round, with higher edge, well like pizza general.
  5. Then, let stand back so it will expand back
  6.  After the last hold that bake the dough in the oven about 8 minutes until the color changed to brown.
  7.  After input all your preferred topping pizza is already half done, add the sauce and the other, then bake until done

The latter .... good luck J

Potato Cakes Irish


Good morning ... have you breakfast ??
For those of you who have not had breakfast does not hurt to make a breakfast menu for our beloved family with the type of cuisine that is quite light, but does not relieve, nor appetite of our beloved family. This time we will give you a fairly simple recipe that originated from potatoes.

Well potato is one type of food that can be treated with a variety of creations. But this time we will make the potatoes into a pastry delights Irish J

Here are the materials needed to make irish potato cakes
  1. 450 grams of potatoes, steamed and inserted into potato ricer
  2. 110-140 grams of sea salt
  3. 45 grams of unsalted butter

Then for how to make it not so difficult that is, enough mix all the ingredients together, then in the grind until smooth, then roll the dough into a thin rolling pin moved at a very good form of powder, then fried with a little butter until the color turns brown.

Easy enough to make it, so it does not require a long time, and the material is quite simple too. Happy cookingJ

(Original Post :

About National Beer Day


National Beer Day for some people apparently still quite clouds, especially in Indonesia itself has not recognize the existence of the national beer. Unlike Valentine's Day almost everyone anywhere in the world know this Valentine's Day. Today the national beer itself in the United States has become an official national holiday that celebrated every April 7.

National day celebrations in the American beer at the start since 1933, on the first day of the 13-year-old, legally exempted person shall buy, sell, and drinking beer. Today the National Beer in America is a day that is so exciting, because beer is one of their favorite drinks. Aside from being a favorite beverage, in America alone, beer is one source of livelihood for some people.

Those who make beer, as well as the farmers who grow the beer ingredients such as grains and other ingredients. In addition, the retailers who sell beer that has a pretty good profit to $ 79 billion annually. But for some countries who do not celebrate the national beer because it has a different culture as Islamic countries, or countries that are not overly dependent on the
beer drinks such as one of the favorite beverage for the people

About Skye Terrier


Dogs Skye Terrier is one of the breeds of dogs that came from the Isle of Skye in the city of Scotland. The dog in the estimate has existed since centuries to -15. Dogs Skye Terrier classified into a small dog, because the average height is only about 25-30 cm, and weighs only about 7-9 kg.

Besides having a fairly small body, Skye Terrier also has other characteristics that tailed upright, water-resistant coat, ears straight up, as well as straight and short legs. These dogs also have almost the same characteristics as the other dogs that Gela brown eyes, and thick eyebrows.

However, Skye Terrier dog small enough, large enough to have the guts, because often hunt prey much larger size than the size of his body. Moreover, in antiquity, breed Terrier is also often referred to as a dog who has a habit of digging or into the ground after the hunt. This custom fit with the name Terrier, because the name is derived word meaning earth terra.

For you lovers of animals, especially dogs, it never hurts to try to maintain one's terrier dog breeds. Because, Skye Terrier who has a small body, suitable also be made as a guard dog that has a high enough courage. J

Fried Rice Italian with Omelette


For you lovers of Italian food, it never hurts to try the fried rice was very tasty Italian style. Fried rice is one of the typical Indonesian cuisine, but not infrequently also found abroad one of which is in Italy. And the following materials can be used to make fried rice italian.

  • 1 tbsp butter
  • 20 g onion, chopped
  • 50 g red pepper, cut into small
  • 50 g green pepper, cut into small
  • 100 g canned button mushrooms, thinly sliced
  • 3 tablespoons bottled tomato sauce
  • 1 tablespoon bottled chili sauce
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 sheet Bayleaf
  • 1/2 teaspoon pepper
  • 1 tsp sugar
  • 2 tsp salt
  • 300 g of white rice

Omelette :
  • 2 eggs chicken
  • 1 tablespoon cream / milk
  • 1/2 teaspoon pepper
  • 1sdt salt

How to make:
  1.  Saute onion until wilted and fragrant.
  2. Add the peppers and mushrooms, stirring until wilted.
  3.  Add the herbs, stir until boiling.
  4. Add rice, stir until blended and slightly dry.
  5. Remove and serve with omelette.

  1. Heat the pan over low heat, pour the egg.
  2. Stir until slightly clotted lau averaged. With a spatula, fold the egg into two.
  3. Remove, cover with plastic and press-press to form a pointed tip.

Here's how to make fried rice and their Italian omelette. Not hard and not long jug. So let's try it together. Happy cooking J

Roasted Duck Ragu


Good morning ... on a sunny day let us cook :) for our beloved family. On the Friday we ate delicious roast duck seems. To make it reasonably requires quite a long time, but it will all pay off with a delicious roast duck ragu.

The following recipe can be used to make it :
  • 1 Duck, try to get a Gressingham or at least free-range for extra flavour
  • 2 oranges, 1 quartered – the other zested & juiced
  • 6 slices Pancetta, diced
  • 1 red onion, diced
  • 2 carrots, peeled & chopped
  • 2 sticks celery, diced
  • 6 sprigs rosemary, leaves picked and chopped
  • 1 stick cinnamon
  • 4 cloves garlic, finely sliced
  • 2 x 400g tins plum tomatoes
  • 1/2 bottle fruity red wine, we used a Chianti
  • 500ml Chicken Stock
  • a handful of sultanas
  • a handful of pinenuts
  • 600g Rigatoni, or other large tubular pasta
  • 2 knobs butter
  • large handful Parmesan, grated
  • small bunch parsley, chopped
  • red wine vinegar

For how to make it not so difficult that a large handful of Parmesan, grated
small bunch parsley, chopped
red wine vinegar. Furthermore, preheat the oven to 180 C. Rub the duck all over with olive oil and season generously with salt and pepper.

Push the orange quarters inside the cavity and place the duck breast-side down in a roasting tray. Cook for 2 hours, turning it every 30 minutes until the skin goes thin and crispy and the meat is tender and fragrant with the oranges.

Remove the duck from the tray and pour the fat into a jar, making sure you avoid the meat juice the fat is floating upon. This fat can be used to roast potatoes another day.
Leave the duck to cool slightly then pull all the meat from the bones and shred it. And then

Pour a tablespoon of olive oil in a large pan and fry the pancetta on medium heat until lightly golden. Add onion, carrots, celery, rosemary, garlic and cinnamon and fry gently for 10 minutes or until tender.

Add the tomatoes and red wine and simmer slowly for 25 minutes.
Add the duck meat and some chicken stock (if the sauce is a little dry) and simmer for another 30 minutes.

Remove the cinnamon stick, taste for seasoning and throw in the sultanas and pinenuts.
Cook the pasta according to instructions. Reserve some cooking water, then drain in colander and add to the sauce.

Remove from the heat and stir in the butter, Parmesan, parsley, orange zest and juice plus a good splash of vinegar.

Check for seasoning again and loosen with the reserved cooking water if necessary. Serve and enjoy cooking J

(original post : )

Crab Linguine Food


Good morning ... on a sunny day this morning let's start with cooking delicious and spicy. On this occasion we will cook crab with spicy enough flavor that crab linguine.

Here are the materials that will be used are:
  • 1 fennel bulb
  • 1 clove garlic, finely chopped
  • 1 tablespoon fennel seeds, crushed
  • 2 dried hot chili, crushed
  • 1 lemon, grated zest and squeeze the juice
  • extra virgin olive oil
  • 400g crab meat
  • 320g linguine

For how to cook is not so difficult that Peel the hard exterior and comes from the fennel. Slicing the ball across the grain is very smooth (use a mandolin if you have one). Backup green peaks.

Heat 2 tablespoons oil in a heavy-based saucepan, add the garlic, fennel seeds, and chili and cook to soften. Add crab, lemon zest, and juice, then season. Stir just to heat the crab through.

Cook linguine in boiling water for 5 minutes, then add the sliced ​​fennel and cook together until al dente. Backup little cooking water when you drain the pasta.

Add drained pasta with crab mixture and stir until well blended. You can add a little cooking water supplied at this stage to loosen if necessary.

Serve with the best olive oil

original post :

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