Grilled Sausage Sauce ( Menu Buka Puasa )


Good morning .... today seems cloudy, the weather is not so uncertain, summer or winter ... ?? although overcast will not dampen our enthusiasm for cooking and preparing the iftar menu for loved ones at home.

This time we will give you recipes that are easy and simple, and does not require a lot of time and materials are complicated to make, namely Sambal Sausage Bake. Here's the recipe:

Grilled sausage sauce recipe
  • Sausage beef or chicken 6 pieces
  • 2 tablespoons margarine
  • Clean water 50 ml
  • 2 pieces of orange leaves
  • 1/2 teaspoon salt
  • Instant bouillon powder 1/2 teaspoon or to taste
  • Oyster sauce 1 tablespoon

  • Cayenne 3 pieces
  • Tomatoes  2 tomatoes
  • Red onion  3 points
  • 2 cloves garlic

How to cook grilled sausage sauce:
Grilled sausages on a non-stick frying pan over medium heat, back and forth to evenly cooked and lift.

Saute ground spices and lime leaves until fragrant. Bubuhi salt, bouillon powder, enter the oyster sauce and a little water and mix well and cook until boiling. Enter sausage, stir and cook until the spices to infuse.
Happy Cooking :)

Pistachio and Feta Dip Food


Good morning .... in the early days of this cold lets make dishes that can keep us warm. This time I will give you the recipe to make the sauce toast. The materials needed are as follows:

Pistachio and Feta Dip - to 8 servings
  • 100g shelled pistachios
  • 75ml olive oil
  • 300g feta cheese
  • some dill, leaves picked and roughly chopped
  • 2 handfuls of cilantro, leaves picked and roughly chopped
  • 1 clove of garlic, crushed
  • 1 long red chilli, seeds removed and roughly chopped
  • Large 3 tablespoons Greek yogurt

For how to make it not so hard that finely grated 1 lemon and juice of ½ lemon, sea salt if necessary after that, Blitz pistachio nuts and oil in a food processor for 30 seconds.

Add feta, herbs, garlic, chili, yogurt and lemon and juice and blitz for about 1 minute, or until the mixture has a coarse texture.

Taste and add salt if needed but bare in mind that the feta is quite salty. For the presentation will be more beautiful when we use the grilled flatbreads.

Happy cooking J

Empal Fried ( Menu Buka Puasa)


Good morning on a clear day ... let's make delicious food enough for our family If tar meal. This time I will give a recipes with meat that is fired from empal fried. The following materials can be used.

empal fry recipes

  • 1 kg beef
  • 8 cloves shallots
  • 4 cloves garlic
  • 2 segment finger ginger
  • 4 tbsp tamarind
  • 4 tbsp brown sugar
  • 4 tsp coriander powder
  • 1 tsp cumin
  • Sufficient Merica
  • Salt
  • Adequate cooking oil
  • Coconut milk
  • Fried onions for topping

How to Make:
First rebuslah beef broth and coconut milk to curdle.
Once the slices of beef and beat beaten or bruised.
Then dissolve the tamarind and palm sugar with a bit of beef stock last.
Then boil the meat with all the spices on until the water dried, lift.
Fry meat in oil until dry enough, lift.

Empal fries ready to be served.
Happy cooking :)

Gooseberry and Elderflower Mess


Good morning all.... so overcast today, but hopefully not hinders our activities at the beginning of this week. On this occasion I will give you recipes that are tasty enough Gooseberry and Elderflower mess. Food is classified in this type of sweet foods, making it suitable for on this cold day.

  Recipes Gooseberry & Elderflower Mess - to 6 servings
  • 300g gooseberries, tops pinched off
  • 50g golden caster sugar, plus 2 tablespoons
  • 2 tbsp elderflower cordial
  • 600ml whipping cream
  • Approximately 100g meringue nests, coarse crushed

And for a way to make it is not so difficult that ADD gooseberry, 2 tbsp water and 25g sugar in a small saucepan. Cook gently until the gooseberries begin to soften and break down. Taste and add the remaining 25g as much as you need, then cool.

Enter 2tbsp sugar, friendly and cream into a large bowl and whisk until soft peaks form, then cover and chill.

Just before serving, mix approximately gooseberry mixture, cream and meringue together and spoon into serving glasses or bowls. Happy cooking J

(Original Post :

Honey Chicken Stork ( Menu buka puasa )


Good morning ... in the morning is overcast as if this does make us reluctant to get out of bed, especially for Muslims who are fasting. But there is one activity that is likely to arouse our appetites are cooked iftar menu. Most iftar menu favorite is chicken, chicken menu can be a special fasting menu, how to make a complete dish bango honey chicken was very tasty and delicious served as a dish in this fasting month, we present the following recipe and how to make it.

Here are the ingredients Honey Fried Chicken:
  • 1 pound chicken
  • 3 tablespoons cooking oil
  • 200 ml broth
  • 2 tsp salt
  • 2 tbsp honey
  • 4 tablespoons soy sauce bango
  • 1 teaspoon pepper

The seasoning is prepared:
  • 7 red onions
  • 5 cloves of garlic
  • 1/2 tsp coriander

As for measures to Make Honey Fried Chicken is easy, namely:

First Add salt, honey, add soy sauce, pepper powder and spices into a bowl then Knead the chicken and let stand about 30 minutes.
Heat oil in a wok, stir-fry chicken until wilted. Add water and ungkep 20-30 minutes.
Heat a grill that has been smeared with butter on the stove, then grilled chicken to be dry and seasoning permeate the chicken.
Remove and serve on a platter and garnish with garnishes.
Serve with Warm White Rice and sauce as a complement.
Good luck J

Ice Shanghai ( Menu Buka Puasa )


Good morning my friend ... in this sunny morning, we will present to you the drink recipes running fast. After a full day we fast, it feels very fresh when we eat ice this one, namely Es Shanghai. Ice is very tasty and easy to make, so it does not take a long time.

Here are the materials used to make ice Shanghai to 5 servings
  • 100 gr black grass jelly
  • 100 gr young coconut meat
  • 100 gr young jackfruit, cut into small dice
  • 200 grams of meat avocado, diced
  • 100 gr kolang forth a ready-made, thinly sliced
  • 100 grams of seaweed
  • 5 tbsp red syrup
  • 5 tablespoons sweetened condensed milk
  • 500 g of crushed ice

How to make ice Shanghai
  1. Prepare the serving glasses.
  2. Arrange the black grass jelly, avocado, young coconut, jackfruit, kolang forth, seaweed in the glass. Cover with crushed ice until mounting.
  3. Pour the top of shaved ice with red syrup and milk.
  4. Serve immediately.

One hallmark of the Es Shanghai is the use of shaved ice piled on top of the glass. In order shaved ice does not melt easily, prepare ice Shanghai is approximately 10-20 minutes before you break the fast. Shaved ice is approximately 5 minutes before serving, so not easy to find. And good luck....J

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