Catalan - Turkey Food
Good
day ... have not memasak..dan this time we will give you a special recipe
turkey tool. We, like most people, usually just eat turkey on Christmas Day.
This is ridiculous as it is really tasty meat (chicken is far superior in our
opinion) and also really cheap. We took some turkey legs at the supermarket for
just a few euros. You need to soak the fruit for 12 hours before you cook the
turkey.
Catalan-style
Turkey
- 30g raisins
- 40g pitted prunes
- 6 tablespoons dry sherry vino rancio or
- 1 red onion, thinly sliced
- 2 turkey drumsticks
- 1 ½ tbsp olive oil
- 100g chopped tomatoes (we used a couple of cans)
- 240ml water
- 2 tablespoons pine nuts
Enter
the raisins and prunes in a bowl and pour over the rancio vino or sherry. Let
soak for 12 hours.
Thin
slice the onion and season the turkey legs with salt and pepper.
Heat
a wide frying pan over medium heat and add most of the oil. Brown turkey for
about 10 minutes or until golden all over, then add the onions. Fry onion and
turkey for 10 minutes, stirring frequently, until onions caramelise and turns
into a dark golden brown.
Drain
rancio vino or sherry from the fruit and add to the pan. When most has
evaporated, add the chopped tomatoes and cook until everything is well
caramelised.
Pour
the water, turn down the heat and simmer for 30 minutes.
Add
raisins and plums. Cover the pan and let it cook for an hour, or until the
turkey is really tender and the sauce is thick and delicious.
Meanwhile,
heat remaining oil in a frying pan and cook the pine nuts over low heat until
golden.
Lift
the turkey to a serving dish, cover with sauce and sprinkle with pine nuts.
Wine
Suggestion: Stick to the Spanish theme here we think. You can always have a
glass of sherry or try Spanish red. We have a fantastic wine called Brao made
by the manufacturer called acustic from Montsant (which in addition to the
more familiar territory of Priorat), south of Barcelona. Pick one up in your
bubble while they still have some left J
Happy Cooking
(original post : http://jonoandjules.com/tag/turkey/ )
Catalan - Turkey Food
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