Catalan - Turkey Food


Good day ... have not memasak..dan this time we will give you a special recipe turkey tool. We, like most people, usually just eat turkey on Christmas Day. This is ridiculous as it is really tasty meat (chicken is far superior in our opinion) and also really cheap. We took some turkey legs at the supermarket for just a few euros. You need to soak the fruit for 12 hours before you cook the turkey.

Catalan-style Turkey
  • 30g raisins
  • 40g pitted prunes
  • 6 tablespoons dry sherry vino rancio or
  • 1 red onion, thinly sliced
  • 2 turkey drumsticks
  • 1 ½ tbsp olive oil
  • 100g chopped tomatoes (we used a couple of cans)
  • 240ml water
  • 2 tablespoons pine nuts

Enter the raisins and prunes in a bowl and pour over the rancio vino or sherry. Let soak for 12 hours.
Thin slice the onion and season the turkey legs with salt and pepper. 
Heat a wide frying pan over medium heat and add most of the oil. Brown turkey for about 10 minutes or until golden all over, then add the onions. Fry onion and turkey for 10 minutes, stirring frequently, until onions caramelise and turns into a dark golden brown.

Drain rancio vino or sherry from the fruit and add to the pan. When most has evaporated, add the chopped tomatoes and cook until everything is well caramelised.

Pour the water, turn down the heat and simmer for 30 minutes.
Add raisins and plums. Cover the pan and let it cook for an hour, or until the turkey is really tender and the sauce is thick and delicious.

Meanwhile, heat remaining oil in a frying pan and cook the pine nuts over low heat until golden.
Lift the turkey to a serving dish, cover with sauce and sprinkle with pine nuts.

Wine Suggestion: Stick to the Spanish theme here we think. You can always have a glass of sherry or try Spanish red. We have a fantastic wine called Brao made ​​by the manufacturer called acustic from Montsant (which in addition to the more familiar territory of Priorat), south of Barcelona. Pick one up in your bubble while they still have some left J
Happy Cooking

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Catalan - Turkey Food 9 out of 10 based on 10 ratings. 9 user reviews.

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Monday, October 20, 2014

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