Gardener Pie


Good morning ... it looks like the rainy season has arrived. And this morning the weather was overcast, even started to drizzle. In this very bad cold when we cook that can make our body warm. And this time we will give this recipe is rich with natural and very flavoursome sauce and filling. Although this is very low in calories so perfect if you are watching your weight or for dinner mid-week. 

Gardener Pie - to 6 servings 
  • 1 tbsp sunflower oil 
  • 2 onions, chopped 
  • 3 stalks celery, sliced ​​and chopped 
  • 2 large carrots, peeled and diced 
  • 2 large parsnips, peeled and diced 
  • 2 cloves garlic, thinly sliced 
  • 150g puy lentils, rinsed and drained 
  • 1 liter hot vegetable stock 
  • 2 tbsp tomato puree 
  • 1 bay leaf 
  • 500g floury potatoes, such as Maris Piper, peeled and cut into small pieces 
  • 15g butter 
  • 2 tsp flour 

For how to make it not so hard, that Heat sunflower oil in a large skillet over medium heat and fry the onion, celery, carrots and potatoes for 8-12 minutes and until browned. Add the garlic and cook for a further minute. 

Stir in lentils leaves, stock, tomato puree and bay and bring to a boil. Reduce to a simmer and cook for 25 minutes and until tender. 

Enter the potatoes to the pan and cover with cold water. Bring to a boil and cook for about 10 minutes and until tender. Drain and add butter and some seasoning. Mash until smooth. Add extra butter if you want to a little more richness. 

Preheat the grill. Sprinkle the flour over the mixture boiled lentils and stir. Cook for 2 minutes until thickened. Spoon into warm, heat-resistant dish pie. 

Top with mashed potatoes and grill for 5 minutes, until golden. You have to keep an eye on this as the time required will depend on the griller. 

Happy cooking :)

Gardener Pie 9 out of 10 based on 10 ratings. 9 user reviews.

Di terbitkan pada :

Wednesday, October 22, 2014

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