Gammon Egg and Chips


Good morning on a sunny day ... we will make one of the dishes were quite simple, because a good meal should not fancy, but it must be delicious main. As this is a food Gammon eggs and chips

Here's the recipe to make 4 servings
  • 2 large baking potatoes
  • 4 tbsp sunflower oil
  • dash of pepper
  • pinch of cayenne pepper
  • 2 gammon steaks
  • 2 eggs
  • Preheat the oven to 200C / gas 6.

In making good food does not need to be difficult either, and here's how to make it:

Cut potatoes into chunky chips, put into a pan of salted water and bring to a boil. Simmer for 5 minutes or until slightly softened, then drain and dry steam in the pot for a few minutes.

Pour 3 tablespoons of oil into a shallow baking tray and heat in the oven for 5 minutes. Stir chips with paprika, cayenne pepper and salt. Tip chips into the hot oil and bake for 40 minutes, tossing halfway through.

Before the chip is ready, cook sliced ​​snapper on the grill or griddle pan. Use the last bit of oil to fry an egg.

Serve the gammon steaks with eggs on top and a few chips on the side.

And suggestions beverage to accompany this tasty foods may not be having wine with this but if you are in the mood you could try a red light that has a little cold.

Happy cooking J

Chicken, Butter Bean and Red Onion


Good afternoon ... on a fairly cold day I will give you back a good tasty recipes for the health of our families Chicken, Butter bean and red onion.
This is one of our hot supper of 5: 2 of our diet and it was very welcome this evening after coming out of the rain and cold. Full of flavor and filling although low in calories!

Recipe for 4 servings
  • 6 chicken thighs, skinned and boned and cut
  • 1 tablespoon smoked paprika
  • 1 clove garlic, minced
  • 2 red onions, cut into thick slices
  • 200g chestnut mushrooms, sliced ​​thick
  • 100ml dry sherry
  • 400ml chicken stock
  • 400g tin of chopped tomatoes
  • 400g tin butterbeans, drained and rinsed
  • small bunch of parsley, chopped
How to make it easy enough Heat some olive oil to medium-high heat in a pan and add the chicken, until golden brown on all sides.

Add peppers, garlic and mushrooms and cook until the onions and mushrooms have softened. It will take about 5 minutes.

Add sherry and scrape the bottom to deglaze the pan for a second, then add the chicken stock, tomatoes and butterbeans.

Bring to a boil then simmer for refuse and 15 minutes.
Serve with parsley sprinkled on top and some dry bread if you like.

Wine suggestion: If you feel like a glass with this we suggest trying the red from Navarra, the under-rated in Spain. The balance of juiciness and will work with a simple structure, and rural smokey flavor of the dish.

Happy cooking J 

(original post :

Prawn Soup Thai


Good morning .... this morning seems so cold it would be better if we eat warm food like boiled noodles. And on this occasion we will give one a very tasty soup recipe is Spicy Prawn Soup.

Here are the materials used to make 4 servings
  • 1 tbsp sunflower oil
  • Bag 300g crunchy vegetable stir-fry
  • 140g shitake mushrooms, sliced
  • 2 tablespoons Thai green curry paste
  • 400g can low-fat coconut milk
  • 200ml vegetable or fish stock
  • Media 300g straight-to-wok noodles
  • 200g large, raw shrimp

How to make it not so hard, which is enough to heat the pan, add oil, and stir-fried vegetables and mushrooms for a few minutes. Pick up and set aside, then the tip of the curry paste to the pan and fry briefly. Pour in the coconut milk and stock. Bring to a boil, drop in the noodles and shrimp, then reduce heat and simmer for 4 minutes until shrimp cooked. Stir in the vegetables and serve. Happy cooking J

[Original Post :]


Good day .... sunny in the morning we will provide dessert recipes that is delicious and tasty Limoncello. Eat this one so favors when we serve in cold conditions. The following materials can be used to make

Limoncello recipe for 6 servings
  • 3 oranges
  • 75ml Limoncello
  • 100g sponge finger
  • 250g marscapone
  • 2 heaped tablespoons icing sugar
  • Milk 100ml semi-scheme
  • 1 lemon
  • 1 teaspoon vanilla extract
  • 1 punnet seasonal fruit, we use raspberry

How to make it not so hard jg namely:

In good meal portion size (it should match your finger sponge layer) squeeze the juice from the orange. Limoncello and stir in sweet taste to examine and alcohol; adjust if necessary. Layer of sponge fingers in the food dish - they will soak up all the juices.

Install marscapone and icing sugar into a separate bowl with milk. Lemon zest and add marscapone and squeeze the water from half a lemon. Add the vanilla extract and beat well. Apply this mixture over the sponge finger, on the berries and shaved chocolate on top. Chill until you are ready to eat.

We used the Sicilian Limoncello Carlo Pellegrino because it has a good balance of freshness and acidity that is not too sweet and sickly. Also good served ice cold from the freezer. Good try J

Hunter Stew


Good morning ... today seems so bright with a view of the clouds are so beautiful. Paa is a good chance we will give one of the recipes from the Italian Huntes Stew. The food is very good one if we enjoy in summer or winter, because the soft texture and savory flavor.

Here are the materials that can be used to make Huntes Stew

For 4 -6 servings
  1. 4 tbsp olive oil
  2. 1kg steak upset, in large chunks
  3. 3 onions, sliced
  4. 4 cloves of garlic, crushed
  5. 2 tablespoons black pepper
  6. 2 tsp black pepper
  7. 2 bay leaves
  8. 250ml red wine
  9. 1 x 400g tin tomatoes
  10. 1 whole tube of tomato puree

And to make it not so hard way that: 
In a large saucepan, with a tight fitting lid, heat the olive oil and brown the beef well.
Season with plenty of salt, then add the onion, garlic, and pepper and cook for 5-10 minutes, or until the onion is soft and reduced.
Add remaining ingredients, cover with a lid and simmer for about 2 hours, stirring regularly.
Check the seasoning after 90 minutes and add a little water if necessary. If it is too liquid you can remove the lid for the last 20-30 minutes.
Let cool slightly before serving with potatoes or polenta.

Happy cooking J

Popular Posts