Wasabi Salmon with Cucumber Salad
Good
morning ... it looks like the rainy season has arrived, as of yesterday morning
it was raining so thick. Well in this cold atmosphere will be more enjoyable if
we were good while cooking. Sambi let's wait for the afternoon to cook salmon
with wasabi plus cucumber salad.
Here
resepenya for 2 servings
- 2 salmon filets, c. 125g each
- 1 tablespoon wasabi paste
- half a cucumber
- 1 small red chilli, cut into rings
- 2 tbsp rice wine vinegar
- 1 tsp sugar gold
- 1 teaspoon salt
- 2 tsp poppyseeds
How
to make it not so hard, which is steamed rice to serve
Rub
salmon all over with a tiny bit of oil and then the wasabi paste.
Split
the cucumber in half lengthwise and remove the seeds. Large diagonal cut into
pieces and put into a bowl. Add chili, rice vinegar, salt, sugar, poppyseeds
and a little pepper. Stir until the salt and sugar have dissolved. There will
be plenty of fluids but do not worry and do not be tempted to leave the salt as
it is very important for heat,, salty, sweet and sour balance.
Preheat
grill and grill the fish for 5-6 minutes or until nice color turned over and
just cooked (no need to turn it over).
After
that, serve with cucumber salad and rice. Good salad dressing drizzled over the
fish as well.
Happy
cooking J
(original post www.jonoandjules.com)
Wasabi Salmon with Cucumber Salad
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Wednesday, November 5, 2014
Categories:
Asian Cuisine,
fish,
food,
Latin Food
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