Roussillon Baked Potato
Good morning ... cloudy Thursday that seems very appropriate to
make a dish that is simple yet delicious. This time we will make a baked potato
for my beloved family. Will we cook potatoes with various toppings before
baking will make things more tempting our tongue. Here are the ingredients and
how to make a Roussillon Baked Potato
Ingredients for 2 servings
- 2 potato cakes
- 30 g butter
- 4 rashers streaky bacon chopped
- ¼ onion mashed
- 30 grams of cheese which destroyed
- 1 egg
- Tek ½ teaspoon finely chopped parsley
How to cook it very easily is the first preheat the oven 2000 C.
mark / gas 6
Wash the potatoes and pat to be a budget of a few flakes on her
skin, then bake for about 1 hour or until tender in accordance with their
respective tastes
While waiting for the potatoes, we melt the butter in a frying pan
until foaming, then do not forget to add the mince and onion, and cook until
the onions until soft but not colored
After that divide the potatoes, scoop out the inside without
breaking the skin, then mix the potatoes with fried onions, bacon, cheese,
eggs, parsley and some white or black pepper according to taste. Then close the
potato back into the potato skins, top with 2 rashers raw meat and bake
approximately 15 minutes or until slightly golden color.
Happy cooking J
(Original post: http://jonoandjules.com)
Roussillon Baked Potato
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Di terbitkan pada :Wednesday, March 23, 2016
Categories:
French Cuisine,
German Cuisine,
Grains,
Potato
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