Crab Linguine Food


Good morning ... on a sunny day this morning let's start with cooking delicious and spicy. On this occasion we will cook crab with spicy enough flavor that crab linguine.

Here are the materials that will be used are:
  • 1 fennel bulb
  • 1 clove garlic, finely chopped
  • 1 tablespoon fennel seeds, crushed
  • 2 dried hot chili, crushed
  • 1 lemon, grated zest and squeeze the juice
  • extra virgin olive oil
  • 400g crab meat
  • 320g linguine

For how to cook is not so difficult that Peel the hard exterior and comes from the fennel. Slicing the ball across the grain is very smooth (use a mandolin if you have one). Backup green peaks.

Heat 2 tablespoons oil in a heavy-based saucepan, add the garlic, fennel seeds, and chili and cook to soften. Add crab, lemon zest, and juice, then season. Stir just to heat the crab through.

Cook linguine in boiling water for 5 minutes, then add the sliced ​​fennel and cook together until al dente. Backup little cooking water when you drain the pasta.

Add drained pasta with crab mixture and stir until well blended. You can add a little cooking water supplied at this stage to loosen if necessary.

Serve with the best olive oil

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Beef Black Papper Sandwich


Good morning ... at this weekend let cook with joy to greet the day off tomorrow. On this occasion we will give you a recipe that is typical of the Canadian Beef Black Papper Sandwich

Delicious dishes made from meat mixed with soft bread will make us more beautiful holiday. Here are the ingredients and how to cook Beef Black Papper Sandwich.

  • 115 grams of bread
  • 5 grams of onion
  • 100 grams of meat, thinly sliced
  • 20 grams of lettuce
  • 5 grams of tomato
  • 20 grams of mayonnaise
  • 60 grams omelette
  • 5 grams of Lime
  • 10 grams of mozzarella cheese
  • 20 grams of black pepper sauce

Black pepper sauce ingredients:
  1. 200 grams of tomato
  2. 100 grams of sugar
  3. 10 grams of mushrooms soyu
  4. 10 grams of chicken broth
  5. 10 grams of finely ground black pepper
  6. 10 grams of butter
  7. 5 grams of garlic

How to cook is not so difficult, namely:
  • Cook 250 ml of water to the boil.
  • Enter the tomatoes and black pepper sauce over boiling water.
  • Enter a smooth black pepper, sugar and butter. Mix well.
  • Then add the meat and stir.
  • Prepare a first bread that has been burned.
  • Place the lettuce, tomato, onion omelette and mayonnaise.
  • Put the bread on it, add the meat mixed with black pepper sauce, mozzarella cheese, and mayonnaise.
  • Place the third bread or as a dessert bread.
  • Ready served with fries.

Similarly, Black Papper Sandwich recipes may be useful J

Hunter Stew


Good morning ... at the beginning of February this let welcomed with a delicious and hearty meal that contains a lot of pepper. This time we will give you one of the recipes are quite easy but does not reduce the taste is Hunter's Stew.

To accompany the food that one is likely to be more delicious when in sandingkan with Tuscan wines, as well as Morisfarms mandriolo of Maremma.

Hunter Stew Recipe for 4 servings
  • 4 tablespoons olive oil
  • Upset 1kg steak, in large chunks
  • 3 onions, sliced
  • 4 cloves garlic, crushed
  • 2 tablespoons black pepper
  • 2 tsp black pepper
  • 2 bay leaves
  • 250ml red wine
  • 1 x 400g tin tomatoes
  • 1 entire tube of tomato puree

How to cook is not so difficult that is to prepare a large pot with a tight fitting lid, heat the olive oil and brown beef well.

Season with plenty of salt, then add the onion, garlic, and pepper and cook for 5-10 minutes, or until the onion is soft and reduced.

Add remaining ingredients, cover with a lid and cook very gently for about 2 hours, stirring regularly.

Check the seasoning after 90 minutes and add a little water if necessary. If too liquid you can remove the lid for the last 20-30 minutes. Allow to cool slightly before serving with potatoes or polenta.

Happy Cooking J

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