Courgette Pasta Sauce
Good
morning .... winter seems to have started, because almost every morning
stabbing chest because it is so cold. But despite the cold, cooking activities
will not be interrupted, because with the move we will feel warm. Come let us
cook.
On
this occasion we will give one of the recipes that are not complicated enough,
this dish is very simple, yet truly satisfying and delicious. This is a regular
feature at our table during the summer months or the winter Courgette Pasta
Sauce
Here's
a recipe to make - 4 servings
- 1kg red peppers
- 3 tablespoons olive oil
- 3 cloves of garlic, crushed
- 2 tablespoons cream
- The new 50g grated Parmesan, plus extra for serving
- pasta of your choice (long or short works), 75-100g per person
How
to make it not so hard that,
Heat
oil in a large saucepan, add garlic and courgettes, and a dash of soft
salt.Cook to soften without browning. Continue cooking until the courgettes are
really tender and almost all their water has evaporated (20-30 minutes). Then
slap the courgette mixture into a rough puree with a wooden spoon or masher.
Stir
in the cream and Parmesan and let it bubble for a minute or so until the cream
has reduced slightly. Meanwhile, cook
pasta in salted water to a boil, then serve with extra Parmesan.
Happy cooking J
( Original Post : http://jonoandjules.com/ )
Courgette Pasta Sauce
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Wednesday, August 20, 2014
Categories:
cooking,
Italian Cuisine,
Pasta,
vegetarian
About Author
0 komentar:
Post a Comment