Spinach and Ricotta Cannelloni Recipe


Good morning friends ... on a sunny morning let us make delicious meals using classic recipes are full of flavor and very delicious. The food this time made out of vegetables is very fitting for us to eat during the day or night that is Spinach and Ricotta Cannelloni

The ingredients needed to make 4 servings
  • 60g butter, plus a little extra
  • 300g spinach
  • 2 cloves garlic, finely chopped
  • 425g ricotta cheese, drained
  • ½ teaspoon grated nutmeg
  • 16 cannelloni tubes dry
  • 45g plain flour
  • 450 ml of milk
  • 40g Grana Padano cheese or use Parmesan

The way to make it is easy that the first Preheat the oven to 180C / 350F / Gas 4. Then basting, shallow, oven-proof dish with a little butter medium.
After that prepare a large pot with less water with a depth of approximately 1 cm, and cook until boiling, then we cut spinach, feedback and stir until wilted.

Next we drain and let the water out and chopped spinach to taste. Kemudan we melt 15g butter in a medium saucepan and saute the garlic for a few minutes and stir in the spinach and season well. Remove the heat and stir in ricotta cheese and nutmeg. Fill the cannelloni with the spinach mixture and arrange in a single layer tube on your plate butter (using both ends of a teaspoon to help fill the tube).

Meanwhile, melt 45g remaining butter in a large saucepan. Whisk the flour over low heat and cook for a few minutes. Remove the pan from the heat and gradually rapidly in milk. Return to heat and cook, stirring, until thickened.

Reduce heat to low and continue to cook for 5 minutes, stirring occasionally. Season the sauce generously with salt and pepper and pour over the cannelloni stuffed tubed. Sprinkle cheese on top, place on a baking sheet and bake for 30 minutes.

It is easy and does not require a long time, good cooking J

Grilled Broccoli with Pine Nuts


Good morning rain sahabat..musim still long, and would be more enjoyable if we enjoyed the food tasty, fresh, and also healthy snacks beloved family. On this occasion we will provide grilled broccoli recipe is slightly different, but the sense remains satisfactory. Here's how to prepare materials beserat

Grilled broccoli Ingredients
  • 200 grams of broccoli, cut to taste, not too small
  • 50 ml olive oil
  • 5 cloves garlic, peeled and chopped
  • 25 grams of pine nuts

To cook it is not difficult that is input broccoli that has been cut to taste, into a bowl and toss with garlic and olive oil, then add salt and black pepper to taste.

After the prepared baking sheet, pour all the broccoli that has been given a complete tube, and then input into the oven. After about 10 minutes sprinkle the pine nuts and cook for another 5 minutes until broccoli begin to soften and golden pine nuts.

happy cooking J

original reciepe http://jonoandjules.com

Honey Roasted Cherry Tomatoes


Good morning ... this time the rainy season, it seems very nice to make a delicious snack, but how to make it not so difficult, so we can still make it in time a little. On the occasion of this morning, we'll give you the recipe snack from tomatoes that we planted myself in the yard of the house, namely Honey roasted cherry tomatoes.

The following materials are needed:
  • 500 grams of cherry tomatoes
  • 2 cloves garlic
  • 1 tablespoon of pure honey
  • Salt to taste

How to make it very easy beginning with preheat the oven to 1900C as well as provide sufficient oil to baking dish. After that we split the tomato and place it on the top side, so it looks very fit

Furthermore crush the garlic with a little salt, then slathered with honey, olive oil and a generous grinding of black pepper. Spoon the tomato mixture of sticky survived, then bake for about 30 minutes or until golden and bubbling.

For presentation to make it look more attractive to our children, by stacking on toast with a sprinkling of sea salt on top.

happy cooking J

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