Bloody Mary Beef


Good afternoon ... the rainy season has arrived, it seems to be very good when we prepare the diet can make the body become increasingly warm. On this occasion we will give you recipes that use basic ingredients, namely Bloody Mary Beef meat from chef Rosdiana Pesulima of Indonesia.

The following materials are needed:
  • 4 kg of beef tenderloin
  • Salt to taste
  • Black pepper
  • 3 tablespoons olive oil

All the above ingredients, should be applied over the beef, then preheat the skillet used to cook the beef until it turns a brownish color.

Ingredients to make sauce:
  • 1 bunch of celery stalks
  • 4 onions
  • 2 stalks tyme
  • 2 sprigs rosemary
  • 4 bay leaves
  • 1 small box of tomato paste
  • 1 bunch radishes
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons hot pepper sauce
  • 3 tablespoons vodka
  • 1 tablespoon portwine
  • 2 seeds lime juice
  • 250 ml water

To make it not so difficult that is input celery and onions into the pan just to fry beef. Stir to wilt, then enter other ingredients such as rosemary and others.

Then put the beef on vegetables before, then cover the pan with aluminiumfoil up to the meeting. After it baked in the oven with a temperature of approximately 130 C for 6-7 hours. After that meat and other vegetables will be completely mature and serve in hot conditions.

Good luck J

Italian Panforte


Good morning ... in the summer time it seems like we need to make a tasty meal for your beloved family snacks. On this occasion we will provide enough food recipes tongue teasing us that Panforte. The food that we can make this one with a small enough size, because panforte menggandung sufficiently high energies. Moreover, if we add grains in it, panforte will further expand nutrition. Here are the ingredients and how to make panforte.

Materials to make 20 servings
  • 100 grams of hazelnuts
  • 100 grams of almonds
  • 50 grams of sunflower seeds
  • 50 grams of pine nuts
  • 200 grams of mixed fruits
  • 2 teaspoon of cinnamon powder
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • 125 grams of wheat flour
  • 150 grams of pure honey
  • 150 grams of brown sugar

Before starting to make, there are some materials that should be processed first is briefly roasted sunflower seeds, to slightly crunchy and roasted pine nuts also to taste more delicious. Then we started making panforte in the following ways:

  1. Cover a baking tray and side sections with a medium-size, rectangular or months with baking paper
  2. Bake for approximately 10-15 minutes hazelnuts, almonds and sunflower seeds that have been coarsely ground
  3. Combine with candied dried fruit that consists of raisins, sultanas, and sukade, cinnamon, nutmeg, cloves, and wheat
  4. Heat the honey and sugar in a saucepan until melted, then add the other dry ingredients until evenly distributed. Put into the pan, press and place another baking sheet on top with a pressed gently
  5. After that just baked in the oven with a temperature of approximately 150 C for 30 minutes. Wait until completely cool before we cut it, then can be stored in the refrigerator up to 2 weeks.

happy cooking J

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