Green Chilli Chicken ( Menu Buka Puasa )


Good morning ... congratulations for your pilgrimage fasting Muslims. On this occasion I will give you the menu to break the fast with enough food that is tasty and also healthy green chili chicken.

Combined with the delicious chicken and spicy aroma of green peppers, it will tempt your appetite families. How food processing is very practical, very fitting for those of you who do not have much time to cook.

The materials used to make it quite simple, namely:
  • 1 chicken, washed, cut into 8 pieces
  • 1 tbsp lemon juice
  • 2 tsp salt
  • 3 tablespoons cooking oil for sautéing
  • 2 pieces of orange leaves
  • 1 piece of lemon grass, crushed roots

Subtle seasoning needs to be prepared as follows:

  1. 8 red onions
  2. 5 cloves of garlic
  3. 10 large green chilies
  4. 5 pieces of green chili
  5. 3 cm ginger
  6. 2 cm turmeric
  7. 3 eggs hazelnut
  8. 1 tsp salt
  9. 1 tsp sugar

How to make it quite difficult that is, Marinate the chicken pieces with lime juice and salt, set aside, naira for 15 minutes. Fried chicken in oil until golden brown much.

Stir-fry the whole spices until fragrant and ripe, lime leaves and lemongrass enter. Then enter the fried chicken. Green chili seasoning mix until evenly distributed. Serve warm.

You can adjust the level of spiciness green chili chicken recipe is to your taste. Large green chili basically not spicy, just give it a distinctive aroma of rotten green chilies. Spicy flavor derived from cayenne pepper is used, so to get a taste of spicy to suit your taste, adjust the use of cayenne pepper. Good luck J

Haloumi Lentil Salad


Good morning... after a long time we do not provide delicious recipes, since being busy with some other matters. This time we will give you the recipe super simple dish that has a great balance and the play between textures and flavors - salty halloumi, earthy bean and sweet, juicy tomatoes.

The following materials can be used to make 4 servings

  • 250g cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ clove of garlic, crushed
  • ½ lemon, juiced
  • 1 tbsp olive oil
  • 150g Puy lentils
  • 250g halloumi,

For how to make young enough that some material was cut into large pieces
Small bunch coriander, roughly chopped
Toss in tomatoes, red onion, garlic, lemon juice and olive oil in a bowl.

Puy lentils cook until tender, then drain and add to bowl. Season well and toss. Grill or barbecue the halloumi until golden. Stir the coriander through the lentils and serve with grilled halloumi.

Barbecue Monkfish Kebab


Good morning.... today is so cold, because it was in a pretty heavy rain flush. Might be a little warm up when we cook, the menu is special enough Monkfish Kebabs Barbecue. J

The food is very suitable one we enjoy in the cool morning or during the day can also be accompanied with a green salad and bread. Let's try... and the following materials are needed to make

 Barbecue Monkfish Kebabs - to 4 servings

  • 1 kg monkfish fillet, cut into large chunks
  • 12 tablespoons olive oil
  • 3 large garlic cloves, thinly sliced
  • 1 tsp dried chili flakes
  • 4 tbsp white wine vinegar
  • 1 tbsp finely chopped parsley
  • 3 tbsp lemon juice

How to make it fairly easy and does not take so long. The first is a light barbecue and wait until it is really hot before you start cooking.

Thread the monkfish into 4 metal skewers. Making use seasoning 6 tablespoons olive oil, lemon juice, 3 tablespoons white wine vinegar and 1 teaspoon salt. This brush lightly over the kebabs and barbecue until browned and cooked fish. Keep brushing with condiments such as fish chef.

Put 6 tablespoons olive oil, garlic and dried chili into a small saucepan and heat over a high heat until the garlic turns golden (but do not let it go brown because it will turn bitter). Remove the heat and stir in parsley, 1 tbsp white wine vinegar and ½ tsp salt. Drizzle over the fish and serve.

To the right beverage to complement that glass of cold Txakoli, or perhaps Albarino from Galicia as a replacement if you are quite difficult to find.

Enjoy J

Mushroom Arancini


Good morning .... on a sunny day, we will provide a delicious recipe made with mushrooms. Or Arancini risotto balls are the perfect solution for leftover risotto which tend to change a bit claggy. We made ours from the rest of the mushroom risotto but you can use any flavor. Arancini joy is central crispy exterior and melt; easy and moreish. Although the shape is quite small, but the nutrients contained in them is not lost, and also matchless delicacy.

The following ana digunakana ingredients to make Mushroom Arancini - for 3-4 servings

  • 350g leftover risotto
  • 25g Parmesan cheese, finely grated
  • 50g breadcrumbs
  • 4-6 tbsp olive oil

And for how to make it not difficult, just Put the risotto into a bowl and stir in the Parmesan. Spread the bread crumbs on a flat plate.

Use your hands to roll the risotto into ping-pong sized balls, then roll in breadcrumbs to coat, and wearing a ball tray.Chill risotto cake in the fridge for at least half an hour.

Put a large skillet on high heat and add 2 tablespoons oil. Wait for the oil to get hot before adding some arancini. Fry for about 4 minutes, turning now and then, until golden brown all over.

Drain cooked arancini on a serving plate lined with kitchen paper, then repeat to cook the rest, adding more oil as needed.

Taraaaa ... easy is not it, you do not need a long time and also hassle is enough to make you dizzy. Good luck J

Stuffed Little Eggs


Good morning ... back again with weekend agenda this time I will give enough food recommendations tiny but nutrition and deliciousness contained in it is so great. Food with a quail egg is the main ingredient in the dish is great for relaxing with your family this weekend while enjoying a television show or perhaps joins World Cup fever.

Here is a recipe that can be used to make this cute food

Uoava in Quaglie Ripiene - to make 4 servings

  • 12 quail eggs
  • 80g good quality tuna in olive oil, drained and finely chopped (we use Ortiz)
  • 2 tsp salted capers, soaked in water for 10 minutes, drained and finely chopped, plus extra for garnish 24.
  • 1 ½ tbsp mayonnaise

For a way to make it is pretty easy, so do not worry you will find it difficult or time consuming.

  1. Put the eggs in a small saucepan of water, bring to a boil and cook for 2 minutes. Drain the eggs and put into a bowl of cold water to cool before peeling.
  2. Cut eggs in half lengthwise. Carefully remove the yolk and egg white set on a serving plate. Enter the egg yolks in a bowl with tuna, capers and 1 tablespoon mayonnaise then mixed. Season with a little salt and pepper.
  3. Use your hands to roll the mixture into small balls, about 1 teaspoon at a time. Carefully place the small balls into the cavity of half an egg.
  4. Spoon a small bit of mayonnaise on top of each half whole egg and garnished with capers.
  5. You can drizzle a little olive oil and add a twist of black pepper to finish.

Easy is not how to make it ... good luck J

Appetizer Kiwifruit is The Beef Rolls


Good morning.... Miela friend. On this occasion I will give you the recipes for an appetizer. The food is quite light, but does not reduce the nutritional value contained in vegetables and beef. Kiwifruit is the Beef Rolls. From the name alone already sounds so good... let's let's see what ingredients are needed to make it, and how to cook it.

• 2 kiwifruit
• 8 slices of beef
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 2 tablespoons olive oil

Beef Sauce
• 2.5 tsp soy sauce
• 2 tbsp oligosaccharides
• A little pepper
• 2 tablespoons ginger

How to Make
1. Peel the kiwi fruit and cut into 6 sections.
2. Slice peppers finely.
3. Marinate beef in gravy.
4. Place the beef on a cutting board, place the kiwi and peppers on it. Then rolled.
5. Coat a skillet with olive oil and roast beef rolls (4).

easy is not the way to make it .. so what are you waiting for you and your family are unfortunately no harm to immediately make. please enjoy J

Gera Fudge Chocolate Cake


Good morning.... On this beautiful occasion, we will give you a bit of healthy food and tasty solution for your dessert, the Chocolate Fudge Cake Gere. This food is so tempting our tongues, because of made of chocolate ... yeah who does not like chocolate.

No need to wait any longer, this is the recipe to make Gera Fudge Chocolate Cake

  • 180g butter
  • 250ml cocoa, sifted
  • Caster sugar 375ml
  • 1 tsp vanilla extract
  • 3 eggs - separated and whites beaten stiff
  • Self-improving 375ml flour, sifted
  • 187ml flour, sifted
  • 1 cup cold water

To make it very easy way, which is condensed milk shake, then beat butter and sugar to cream with sifted cocoa. Add sugar gradually, beating until light and fluffy, then add vanilla. After that beat the egg yolks, one at a time. Stir in sifted flour alternately with water... and Fold in stiffly beaten egg whites; pour into the prepared cake tin 20cm 2. And the latter Bake at 150-160 º C for 1 hour or until a skewer inserted in the center comes out clean.
Let the cake cool for 10 minutes before turning off onto a cake rack. J J

Summer Barbecue Chicken


Good morning.... this sunny weekend, it seems necessary in order to feel perfectly delicious food. And as usual when summer arrives, everywhere will smell of barbecue is so offensive, and following a healthy alternative to sausages and burgers are delicious.

Recipe needed to make a summer barbecue chicken, a dish made for 4 servings

  • 4 skinless chicken breasts (not too big)
  • 3 tablespoons maple syrup
  • 1 tablespoon whole grain mustard
  • Grated zest of 1 orange

And for how to make it so simple that Slash chicken breasts several times at the top. Add the remaining ingredients in a shallow dish and swish together. Then add the chicken and turn it over a few times until it is completely covered. If you have time you can leave in the fridge for up to 24 hours for the marinade (cover plate with cling film), if not still will taste great cooked immediately.

Cook the chicken on the barbecue turned once and brushing the remaining seasoning on a plate. We took about 8 minutes total but cook them again if necessary. Serve with a salad and some potatoes.

And for the right companion drink wine or white wine seems.

Garlic Mushrooms


Good day friend ... on this occasion will provide recipes made from mushrooms were delicious and of course rich by good nutrition for the family.

This time, I will be a little bit in the style of a classic Spanish-style cuisine, namely Garlic Mushrooms. This fungus is a very tasty and delicious taste of garlic moreover, oil, and white wine increasingly arouse your appetite.

And the following recipe for a dose of Garlic Mushrooms 4 servings

·         250g button mushrooms, halved or cut depending on what size they are
·         4 tablespoons extra virgin olive oil
·         4-5 cloves of garlic, peeled and chopped
·         ½ tsp chili flakes (optional)
·         4 tablespoons dry white wine or 1 tablespoon lemon juice
·         2 tablespoons chopped flat-leaf parsley

For how to cook it is easy...

Heat the olive oil in a large skillet and sauté mushrooms with garlic and peppers over medium-high.
Add some salt and pepper the cooked mushrooms. Mushrooms will absorb all the oil first and then release it again with their juice.

Add white wine or lemon juice, reduce the heat and cook, find, until mushrooms are completely tender, juices are almost evaporated and the oil sizzling through. It should take 15-20 minutes total and the final Stir in the parsley and serve with crusty bread to mop up the liquid.

To complete enjoyment of mushrooms can be served with drinks Amontillado sherry J

Salmon Citrusy with Pak Choi


Good morning ... after a holiday yesterday we relax the nerves in our body all the way rested your home or maybe there is a walk with the family. To complete happiness this time I will give one of the recipes are quite tasty and healthy, which is good for our family meal is citrusy salmon with garlic pak choi.

Here's the recipe...
  • Olive oil
  • 1 red onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 3 orange juices
  • Juice of 1 lemon, grated zest and 2 tsp
  • 4 salmon fillets
  • 500g pak choi stems Quartered
  • 4 tsp soy sauce
  • 2 tsp honey
  • Preheat the oven to 200C/180C fan / gas 6.

Line a baking tray with kitchen foil.

Heat some olive oil in a small pan, add the onion and one clove of garlic, and cook for about 5 minutes or until tender.

Add orange and lemon juice and lime seasoning, then simmer until reduced by half. Season.
Meanwhile, place the salmon fillets on a baking tray and bake for 15-20 minutes or until cooked through.

Heat a splash of olive oil in another pan, add the pak choi and stir-fry for a few minutes. Add remaining garlic, soy sauce and honey, and continue to cook for another couple minutes.

Serve salmon with pak choi and sauce drizzled over with a complementary drink is wine. There are several styles that are lighter white wine with salmon J

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