Warm Asparagus with Potato Salad
Good
afternoon .... long time not open a blog, because I just remove the single or
married J, so do not have
much time to share recipes. Well this time seem to want to return to regular
activities is cooking J
On
this occasion I will share the recipes are quite tasty and healthy ie Warm Asparagus with Potato Salad The materials needed are as follows:
- Jersey 350g small potatoes, scrub or peel if you prefer salt
- 2 large sprigs mint
- 25g unsalted butter
- 250g asparagus
- 2 hearts round lettuce, leaves separated, washed and dried Maldon salt
- 2 boiled eggs, peeled
- a few stalks of celery - we use dill
To
make butter and sauté the following:
- juice of 1 lemon
- pinch of caster sugar
- 75g cold unsalted butter, cut into small squares
- ground white pepper
- 1 tablespoon chives cut
How
to make it not so hard that, Boil the potatoes in lightly salted water, with
mint, until tender. Drain over a bowl and reserve the cooking water. Return the
potatoes to the pan with the butter, stir together and stay warm.
For
the sauce, use a stainless steel or enamel large shallow pan and squeeze the
lemon juice. Add 6 tablespoons of the cooking water of potatoes and sugar, then
simmer until reduced by half. Slowly combine the butter, a piece at a time,
stirring with a very low flame until homogeneous (you're aiming for a light
butter sauce). Season with white pepper and keep warm.
Peel
the asparagus tips from just below the bud and slice in half lengthwise. Add to
the pot of boiling salted water well and simmer for about 1-2 minutes - you
want them just tender but not raw, then drain.
Warm
potato slices and add it, along with asparagus, for butter sauce. Turn gently
with leeks, until everything is well coated.
Arrange
lettuce on 4 plates and divide the asparagus and potatoes between them.
Sprinkle with Maldon salt and grate over the eggs. Spread generously with
celery or dill.
The
following recipes are quite tasty and perfect for your vegetarian.
Happy
cooking J
Warm Asparagus with Potato Salad
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Monday, August 18, 2014
Categories:
Asian Cuisine,
food,
vegetarian
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