Apricot Rock Buns


Good afternoon friends ... on this occasion I will prescribe enough delicious snacks to accompany our relaxing with loved ones. The menu this one will be a family favorite, with a crunchy texture on the outside but soft on the inside with the contents of apricot halves is Apricot Rock Buns. The food is very delicious when served cold, but also delicious when enjoyed in warm.

Here are the materials needed to make 12 pieces of Apricot Rock Buns.
  1. 250 grams wholemeal tempung
  2. 1 tablespoon of spice mix consisting of cinnamon, cloves, coriander, ginger and nutmeg
  3. 1 tablespoon baking powder
  4. 75 grams of butter
  5. 75 grams of refined sugar
  6. 125 grams of dried apricots, chopped
  7. Grated lemon peel
  8. 1 egg
  9. 4 tablespoons of liquid milk

I make are as follows:
  • The first step is basting pan with hot oil, then sifted flour, mixture of spices and baking powder into a bowl, then input back bran from wholemeal flour left.
  •  Add the butter and stir until crumbs and sugar, and lemon zest
  • Then whisk eggs and milk, then input into the dry ingredients until the dough is soft.
  • Put the dough into the pan and smooth surface is then baked in the oven with a temperature of approximately 220 Celsius for 15 minutes
  • And the last store in the refrigerator for 4-5 days ..and good luck J

(original recipe from Janetta Marshall)

Italian Spaghetti Spicy Tuna


Good afternoon friends .... how it is reported today, may be fine. Still in the dry season, let's make that quite spicy dishes. For you lovers of spicy food would not hurt to try the recipes on this one, namely Spagetti Spicy Tuna.

Spaghetti is one of the typical Italian cuisine that has been worldwide, and almost all countries there. This time let's make Spicy Tuna ala Spagetti Miela-tahril.blogspot.com

The following materials are needed:
  • 2 cans tomatoes top quality (good Italian brand)
  • 500g fresh yellowfin tuna
  • Olive oil 4 tablespoons extra-virgin, plus a little extra
  • 2 sprigs rosemary
  • 2 onion
  • a pinch of chilli flakes
  • 80ml white wine
  • 30g salted capers, soaked and drained
  • 100g pitted black olives (Gaeta or Kalamata)
  • 500g linguine
  • Butter and salt to taste

For how to make it not so difficult, that Cut the tuna into 2 cm cubes. Heat the oil in a wok and stir-fry with 1 sprig rosemary and chili flakes, onion

Add wine and simmer until it evaporates, then add olives and capers and add the tomatoes and cook over high heat for 15 minutes.

Cook the linguine until al dente, then drain and add to the pan sauce tuna. Stir gently.

Happy Cooking J

Original Post : http://jonoandjules.com

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