Flesh Goat Rica-rica
Good morning ... this
morning seems a little cold, and besides it tomorrow for the Muslims will
celebrate Eid al-Adha feast. And the holidays are always synonymous with the
sacrificial slaughtering goats and cows. To complete the happiness let cook
food that is made from goat meat goat Rica-rica. Do not be surprised, because
usually we hear his rica-rica that of chicken, or poultry, but this time we
will try goat meat, and is guaranteed not less delicious taste with flesh that
we usually use.
Rica-rica spice spicy, salty
and savory combined with goat meat was indeed better. Moreover, given that
ginger will make this into a more flavorful dish. Matter of taste is obvious
these dishes are guaranteed delicious and tempting to eat. No need to linger
longer imagine this dish, just immediately tried to make following ingredients
and steps to make Flesh Goat Rica-rica
Ingredients:
- 600 grams of lean goat meat, cut into large squares
- 1 tsp sugar
- 200 ml of water
- 2 tablespoons cooking oil
Spices:
- 10 pieces of red chili
- 10 grains of red onion
- 4 cm ginger
- 1 tomato red
- 1 tsp salt
How to make it not so hard,
and almost the same with rica-rica in general, namely:
Heat the oil and enter the
sugar. Cook until caramelized. Enter spices. Stir until fragrant.
Insert meat. Stir until the
meat changes color. Add a little water and let the water until the meat issue.
Continue to cook until the meat is tender while continuing to add water little
by little until cooked.
Lift, ready to be served.
Good luck J
Flesh Goat Rica-rica
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Friday, October 3, 2014
Categories:
Beef,
Cookies,
food,
Grill Recipes,
Indonesian food
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