Shrimp Mayonnaise


Good afternoon on a hot day ... it looks good when we prepare the menu for our beloved family lunch. And on this occasion I will give one of the recipes that are easy enough Prawn Mayonnaise. So many dishes we can though with one of the sea animals so delicious. Here are the ingredients and the way that we can do to make it.

The materials that need to make Shrimp Mayonnaise
  • 10 shrimps bago
  • 10 tbsp flour
  • 6 tbsp rice flour
  • Pepper powder to taste
  • salt to taste
  • 1 egg
  • 500 ml cooking oil
  • Sesame taste, toasted
  • 10 tbsp mayonnaise
  • 3 tablespoons molasses
  • 3 tbsp white milk

  1. Combine flour and cornstarch plus salt and pepper.
  2. Clean the shrimp and Cut off his back, and enter into a chicken egg has been shuffled evenly.
  3. Put it in the flour mixture a little bit at the press.
  4. Heat oil and deep fry until golden brown, remove and drain.
  5. Mix, white milk, and liquid sugar, stir well.
  6. Arrange shrimp in a dish, pour the sauce and sesame mayonnaise as a sweetener.

Happy cooking J



Good morning ... at the beginning of this sunny day let's infused with the cook. For some women, a housewife, cooking is the spirit that makes us a family and children more dear to us. Come let us cook.

On occasion this time I will share recipes europe namely Huzarensla. Materials used is quite simple, and easy cooking methods

The materials required include:
  • 1/2 fruit (90 grams) of Japanese cucumber, remove seeds, cut into cubes
  • 1 teaspoon vinegar
  • 1 tablespoon granulated sugar
  • 1 piece (150 grams) potatoes, boiled, cut into cubes, fry
  • 1 piece (100 grams) apple unfortunate, peel, salt water immersion
  • 1/2 pineapple, cut into cubes
  • 1 piece (90 grams) carrots, cut into cubes, boiled
  • 8 beans, cut into 1 cm, boiled
  • 2 pieces of beef burgers, cut into pieces
  • 6 pieces of lettuce, cut into pieces

Dressing to make material that is:
  1. 100 grams of mayonnaise
  2. 1 teaspoon lemon juice
  3. 1/4 teaspoon salt
  4. 1/4 teaspoon granulated sugar
  5. 1/4 teaspoon pepper

And how to make a very simple, namely:
Stir 1 Japanese cucumber with vinegar and sugar. Leave it in the fridge until wilted. Set aside.
2 Stir dressing ingredients.
3 Tata potato, apple, pineapple, pickled cucumbers, carrots, beans, meat burgers, and leaf lettuce.
4 Add the dressing. Stir well. Serve.

Happy cooking J

(original post : )

Courgette Pasta Sauce


Good morning .... winter seems to have started, because almost every morning stabbing chest because it is so cold. But despite the cold, cooking activities will not be interrupted, because with the move we will feel warm. Come let us cook.

On this occasion we will give one of the recipes that are not complicated enough, this dish is very simple, yet truly satisfying and delicious. This is a regular feature at our table during the summer months or the winter Courgette Pasta Sauce

Here's a recipe to make - 4 servings
  • 1kg red peppers
  • 3 tablespoons olive oil
  • 3 cloves of garlic, crushed
  • 2 tablespoons cream
  • The new 50g grated Parmesan, plus extra for serving
  • pasta of your choice (long or short works), 75-100g per person

How to make it not so hard that,
Heat oil in a large saucepan, add garlic and courgettes, and a dash of soft salt.Cook to soften without browning. Continue cooking until the courgettes are really tender and almost all their water has evaporated (20-30 minutes). Then slap the courgette mixture into a rough puree with a wooden spoon or masher.

Stir in the cream and Parmesan and let it bubble for a minute or so until the cream has reduced slightly.  Meanwhile, cook pasta in salted water to a boil, then serve with extra Parmesan.
Happy cooking 

( Original Post : )

Warm Asparagus with Potato Salad


Good afternoon .... long time not open a blog, because I just remove the single or married J, so do not have much time to share recipes. Well this time seem to want to return to regular activities is cooking J

On this occasion I will share the recipes are quite tasty and healthy ie Warm Asparagus with Potato Salad The materials needed are as follows:
  • Jersey 350g small potatoes, scrub or peel if you prefer salt
  • 2 large sprigs mint
  • 25g unsalted butter
  • 250g asparagus
  • 2 hearts round lettuce, leaves separated, washed and dried Maldon salt
  • 2 boiled eggs, peeled
  • a few stalks of celery - we use dill

To make butter and sauté the following:
  • juice of 1 lemon
  • pinch of caster sugar
  • 75g cold unsalted butter, cut into small squares
  • ground white pepper
  • 1 tablespoon chives cut

How to make it not so hard that, Boil the potatoes in lightly salted water, with mint, until tender. Drain over a bowl and reserve the cooking water. Return the potatoes to the pan with the butter, stir together and stay warm.

For the sauce, use a stainless steel or enamel large shallow pan and squeeze the lemon juice. Add 6 tablespoons of the cooking water of potatoes and sugar, then simmer until reduced by half. Slowly combine the butter, a piece at a time, stirring with a very low flame until homogeneous (you're aiming for a light butter sauce). Season with white pepper and keep warm.

Peel the asparagus tips from just below the bud and slice in half lengthwise. Add to the pot of boiling salted water well and simmer for about 1-2 minutes - you want them just tender but not raw, then drain.

Warm potato slices and add it, along with asparagus, for butter sauce. Turn gently with leeks, until everything is well coated.

Arrange lettuce on 4 plates and divide the asparagus and potatoes between them. Sprinkle with Maldon salt and grate over the eggs. Spread generously with celery or dill.

The following recipes are quite tasty and perfect for your vegetarian. 
Happy cooking J

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