Good afternoon friends .... how it is reported today, may be fine. Still in the dry season, let's make that quite spicy dishes. For you lovers of spicy food would not hurt to try the recipes on this one, namely Spagetti Spicy Tuna.
Spaghetti is one of the typical Italian cuisine that has been worldwide, and almost all countries there. This time let's make Spicy Tuna ala Spagetti Miela-tahril.blogspot.com
The following materials are needed:
- 2 cans tomatoes top quality (good Italian brand)
- 500g fresh yellowfin tuna
- Olive oil 4 tablespoons extra-virgin, plus a little extra
- 2 sprigs rosemary
- 2 onion
- a pinch of chilli flakes
- 80ml white wine
- 30g salted capers, soaked and drained
- 100g pitted black olives (Gaeta or Kalamata)
- 500g linguine
- Butter and salt to taste
For how to make it not so difficult, that Cut the tuna into 2 cm cubes. Heat the oil in a wok and stir-fry with 1 sprig rosemary and chili flakes, onion
Add wine and simmer until it evaporates, then add olives and capers and add the tomatoes and cook over high heat for 15 minutes.
Cook the linguine until al dente, then drain and add to the pan sauce tuna. Stir gently.
Happy Cooking J
Original Post : http://jonoandjules.com
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