Bloody Mary Beef
Good afternoon ... the rainy season has arrived, it seems to be
very good when we prepare the diet can make the body become increasingly warm.
On this occasion we will give you recipes that use basic ingredients, namely
Bloody Mary Beef meat from chef Rosdiana Pesulima of Indonesia.
The following materials are needed:
- 4 kg of beef tenderloin
- Salt to taste
- Black pepper
- 3 tablespoons olive oil
All the above ingredients, should be applied over the beef, then
preheat the skillet used to cook the beef until it turns a brownish color.
Ingredients to make sauce:
- 1 bunch of celery stalks
- 4 onions
- 2 stalks tyme
- 2 sprigs rosemary
- 4 bay leaves
- 1 small box of tomato paste
- 1 bunch radishes
- 1 tablespoon worcestershire sauce
- 2 tablespoons hot pepper sauce
- 3 tablespoons vodka
- 1 tablespoon portwine
- 2 seeds lime juice
- 250 ml water
To make it not so difficult that is input celery and onions into
the pan just to fry beef. Stir to wilt, then enter other ingredients such as
rosemary and others.
Then put the beef on vegetables before, then cover the pan with
aluminiumfoil up to the meeting. After it baked in the oven with a temperature
of approximately 130 C for 6-7 hours. After that meat and other vegetables will
be completely mature and serve in hot conditions.
Good luck J
Bloody Mary Beef
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Sunday, November 22, 2015
Categories:
Beef,
Italian Cuisine,
Mediterranean Cuisine
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