Beef Pilaf Persia


Good morning ... seems to have quite a long time we do not share the recipe for the beloved family J due to other commitments outside of blogging. On this occasion we will prescribe a Persian-style choice for our beloved family, namely Beef Pilaf. Ingredients and how to cook simple enough so that it does not require a special time for us to make it.
Beef Pilaf materials for the presentation of 3 servings
• 200 g mince
• 2 tablespoons chili sauce bottle
• 1 tsp curry powder
• 25 grams of ghee (can be purchased at the supermarket or use olive oil / butter)
• 3 cloves garlic, minced
• 2 cm cinnamon
• 2 cloves Btr
• 600 cc yogurt
• 1 1/2 btr cardamom
• 150 g onions, cut 2 1/2 cm thick slices crosswise
• 1 tsp lemon
• 200 g basmati rice (long grain rice)
• 375 cc of broth
• 60 gr frozen peas
• 60 grams of raisins
• 35 gr toasted walnuts, sliced ​​lengthwise
How to make Beef Pilaf uncomplicated and only requires a little bit of time that we first roasted cinnamon, cloves, cardamom, until fragrant. After that we mix together the ground beef sauce bottle and curry powder evenly for approximately 15 minutes until quite smelly.
After that we heat the ghee or olive oil, to taste in a skillet, and saute garlic until browned color or undercooked, and after that input the meat mixture, and stir until evenly and wait a while until it comes out fragrance.
After the mixture is quite fragrant we prepare and input yogurt and a little lemon juice in order to add flavor becomes more fresh, and cook for about 20 minutes until the meat is tender and the water tastes have started a little bit.
The last input of rice, and broth, then stir until evenly, and add salt if necessary in taste, cover the pan and let it cook until the rice is almost cooked while in stir occasionally.
Easy enough to cook safelyJ

Beef Pilaf Persia 9 out of 10 based on 10 ratings. 9 user reviews.

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Wednesday, April 29, 2015

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