Beef Pilaf Persia
Good
morning ... seems to have quite a long time we do not share the recipe for the
beloved family J due to other
commitments outside of blogging. On this occasion we will prescribe a
Persian-style choice for our beloved family, namely Beef Pilaf. Ingredients and
how to cook simple enough so that it does not require a special time for us to
make it.
Beef Pilaf materials for the presentation of 3 servings
•
200 g mince
• 2
tablespoons chili sauce bottle
• 1
tsp curry powder
• 25
grams of ghee (can be purchased at the supermarket or use olive oil / butter)
• 3
cloves garlic, minced
• 2
cm cinnamon
• 2
cloves Btr
•
600 cc yogurt
• 1
1/2 btr cardamom
•
150 g onions, cut 2 1/2 cm thick slices crosswise
• 1
tsp lemon
•
200 g basmati rice (long grain rice)
•
375 cc of broth
• 60
gr frozen peas
• 60
grams of raisins
• 35
gr toasted walnuts, sliced lengthwise
How
to make Beef Pilaf uncomplicated and only requires a little bit of time that we
first roasted cinnamon, cloves, cardamom, until fragrant. After that we mix
together the ground beef sauce bottle and curry powder evenly for approximately
15 minutes until quite smelly.
After
that we heat the ghee or olive oil, to taste in a skillet, and saute garlic
until browned color or undercooked, and after that input the meat mixture, and
stir until evenly and wait a while until it comes out fragrance.
After
the mixture is quite fragrant we prepare and input yogurt and a little lemon
juice in order to add flavor becomes more fresh, and cook for about 20 minutes
until the meat is tender and the water tastes have started a little bit.
The
last input of rice, and broth, then stir until evenly, and add salt if necessary
in taste, cover the pan and let it cook until the rice is almost cooked while
in stir occasionally.
Easy
enough to cook safelyJ
Beef Pilaf Persia
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