Banana Muffins


Good day ... long I do not share food recipes because it is so busy with work. But this time I will share a recipe that is fairly easy, but the taste is still delicious banana muffins. The food on this one we can make a packed lunch to know just friends to relax over a cup of tea or can we serve with fruit salad so that our children eat it more tasteful.

Here's a recipe to make muffins Banana
  • 200 grams of wheat flour organic
  • 3 teaspoons baking powder
  • 1 ½ teaspoon of cinnamon powder
  • fresh nutmeg
  • 50 grams of almonds
  • 50 grams of brown sugar
  • 2 bananas
  • 2 eggs
  • 2 tablespoons sunflower oil
  • 125 ml liquid milk
  • 3 tablespoons honey

How to make it easy enough basting oil muffin tins circuitry so that it does not stick when ripe
Combine organic flour with baking powder and cinnamon in a bowl, then add grated nutmeg, almonds, and sugar

After the mash bananas and mix with eggs, oil, milk, and honey. Combine all the bananas and stir until completely fused with the dry ingredients.

Put the muffin batter into the mold and then baked at a temperature of approximately 1900 C, for 25 minutes or wait until the dough is really expanding.

Once cooked, remove and let cool then input into the freezer to be more palatable, but if want to eat in warm conditions also remain good.

happy cooking J

Banana Muffins 9 out of 10 based on 10 ratings. 9 user reviews.

Di terbitkan pada :

Monday, October 26, 2015

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