Paneer Tikka and Spicy Barbecued Paneer Skewers
On
this occasion, we will be a little split fairly tasty recipes and healthy for vegetarians.
The food is very right when served in the summer. Paneer is Indian fresh white
cheese with a crumbly texture and a mild flavor that goes very well with strong
flavors and spices. You can get this delicious food in supermarkets and Asian
specialty shops.
For
how to make it very easy, but only need to soak for one night before. To
complement the drinks we recommend warm enough like beer, and orange fibers
Blonde Ale, because it fits perfectly with the summer.
Paneer
Tikka - making 6 skewers
2
x 250 block of paneer cheese
1
medium red pepper , cut into 6 pieces chunky
1
medium green bell pepper, cut into 6 pieces chunky
1
medium onion, cut into 6 wedges
2
lemons, CBS to serve
Seasoning:
2-3
green chilies, seeds left in
4-8
cloves of garlic
2
handfuls of fresh coriander, finely chopped
2
tsp coriander
2
tsp gram macula
1
½ tsp salt
1
tsp turmeric
2
tbsp plain yogurt live
100ml
sunflower oil
To
make the way smooth chopping chilies and garlic then tip into a large bowl and
add the other seasoning blends . After the chopped peppers and onions, stir to coat,
then cover and leave in the fridge for one night.
After
that make some skewers with 3 pieces of cheese separated by pieces of pepper
and onion. Cook the skewers on a hot barbecue for 20 minutes, until slightly charred,
turning every 4-5 minutes.
Enjoy
J
