On this occasion, we will be a little split fairly tasty recipes and healthy for vegetarians. The food is very right when served in the summer. Paneer is Indian fresh white cheese with a crumbly texture and a mild flavor that goes very well with strong flavors and spices. You can get this delicious food in supermarkets and Asian specialty shops.
For how to make it very easy, but only need to soak for one night before. To complement the drinks we recommend warm enough like beer, and orange fibers Blonde Ale, because it fits perfectly with the summer.
Paneer Tikka - making 6 skewers
2 x 250 block of paneer cheese
1 medium red pepper , cut into 6 pieces chunky
1 medium green bell pepper, cut into 6 pieces chunky
1 medium onion, cut into 6 wedges
2 lemons, CBS to serve
2-3 green chilies, seeds left in
4-8 cloves of garlic
2 handfuls of fresh coriander, finely chopped
2 tsp coriander
2 tsp gram macula
1 ½ tsp salt
1 tsp turmeric
2 tbsp plain yogurt live
100ml sunflower oil
To make the way smooth chopping chilies and garlic then tip into a large bowl and add the other seasoning blends . After the chopped peppers and onions, stir to coat, then cover and leave in the fridge for one night.
After that make some skewers with 3 pieces of cheese separated by pieces of pepper and onion. Cook the skewers on a hot barbecue for 20 minutes, until slightly charred, turning every 4-5 minutes.
Paneer Tikka and Spicy Barbecued Paneer Skewers 9 out of 10 based on 10 ratings. 9 user reviews.Di terbitkan pada :