Mussels with Creamy Sauce
Good morning friends ... this time it looks like the weekend will
be noticeably cooler, because since the morning the rain had begun to fall. To
create a comfortable family home because they can not go for a walk out, let's
make warm dishes, tasty and healthy course is Mussels with creamy sauce.
Here are the materials needed to make 2 servings
- Shellfish 1 kg
- 250 ml white wine
- 25g butter
- 1 bay leaf
- 3 stems of parsley
- a few sprigs of thyme
- 3 tablespoons finely chopped onion
- 100ml single cream
- 2 tablespoons chopped parsley
How to cook it is not so difficult that begins with scrubbing
mussels with cold water, scraping off any beard or barnacles. Discard damaged
or those that do not close completely when tapped against the sink.
After that we Placing mussels in a large pan with wine, butter, bay
leaf, parsley stems, thyme and shallots. Wait until the boil and cook for 4-5
minutes or until the mussels have opened. Drain, keeping the cooking liquor,
and discard mussels that have not opened. Remove the stalks of parsley and bay
leaves.
The last we can present to the bowl to taste, then set up a pan for
cooking liquid to a boil and thickens, then pour in the cream and add the
chopped parsley and simmer until thickened again, once considered quite mature,
pour over the mussels and serve while warm to our beloved family.
Have a great weekend, and congratulations cooking J
(original post from http://jonoandjules.com)
Mussels with Creamy Sauce
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Di terbitkan pada :Friday, March 4, 2016
Categories:
fish,
food,
French Cuisine,
Latin Food
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