Salt Chilli Squid
Morning
buddy .. This time I will give you back recipes tasty and fresh food that comes
from animals that are so tempting that sea squid. During this probably has a
lot of well-known types of processed foods squid, and this one is Salt Chilli Squid.
Wine
suggestion: A crisp, white light to medium bodied with good fruit worked a
treat here, but make sure it is not bone dry you need to balance the chili . We
suggest either good Albarino / Alvarinho [ we drink Soalheiro Alvarinho from
Portugal ) that complements the salty taste or a dry German Riesling from a
good manufacturer like Leitz in the Rheingau, Nahe or Dönnhoff in which will
bring a good level of fruit and dryness . It's really with acidity to balance
the fruit as opposed to the perception of Australian Riesling really bone dry
and will fight with chili.
And
the following materials can be used to make Chilli Salt Squid for 2 servings. Please
try J
Chilli
& Salt Squid with Cucumber Salad
- 2 medium squid (tubes and tentacles), cleaned - we use 500g baby squid
- 2 spring onions, finely chopped
- 2 tablespoons peanut oil
- ½ red chilli, finely chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
For
the cucumber salad:
- ½ cucumber, seeded and sliced into thin ribbons
- 4 tbsp rice vinegar
- Pinch of caster sugar
For
the way of presentation are input cucumbers into a serving dish, and then pour
over the vinegar and sugar in reserve. After that sliced squid tubes in
half lengthwise and lay out flat with the inside facing up. Score the tube at
an angle of about 5mm apart but be careful not to slice all the way through. Rotate
45 degrees squid and scored again in the corner. After scoring the squid pieces
into 2 cm wide strips. Cut large tentacles in half and leaving a small overall.
Easy
not to present this delicious meal. Yukk let us taste
Salt Chilli Squid
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Tuesday, May 20, 2014
Categories:
Asian Cuisine,
Salads,
Seafood
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