Morning buddy .. This time I will give you back recipes tasty and fresh food that comes from animals that are so tempting that sea squid. During this probably has a lot of well-known types of processed foods squid, and this one is Salt Chilli Squid.
Wine suggestion: A crisp, white light to medium bodied with good fruit worked a treat here, but make sure it is not bone dry you need to balance the chili . We suggest either good Albarino / Alvarinho [ we drink Soalheiro Alvarinho from Portugal ) that complements the salty taste or a dry German Riesling from a good manufacturer like Leitz in the Rheingau, Nahe or Dönnhoff in which will bring a good level of fruit and dryness . It's really with acidity to balance the fruit as opposed to the perception of Australian Riesling really bone dry and will fight with chili.
And the following materials can be used to make Chilli Salt Squid for 2 servings. Please try J
Chilli & Salt Squid with Cucumber Salad
- 2 medium squid (tubes and tentacles), cleaned - we use 500g baby squid
- 2 spring onions, finely chopped
- 2 tablespoons peanut oil
- ½ red chilli, finely chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
For the cucumber salad:
- ½ cucumber, seeded and sliced into thin ribbons
- 4 tbsp rice vinegar
- Pinch of caster sugar
For the way of presentation are input cucumbers into a serving dish, and then pour over the vinegar and sugar in reserve. After that sliced squid tubes in half lengthwise and lay out flat with the inside facing up. Score the tube at an angle of about 5mm apart but be careful not to slice all the way through. Rotate 45 degrees squid and scored again in the corner. After scoring the squid pieces into 2 cm wide strips. Cut large tentacles in half and leaving a small overall.
Easy not to present this delicious meal. Yukk let us taste
Salt Chilli Squid 9 out of 10 based on 10 ratings. 9 user reviews.Di terbitkan pada :