Lemon Curd Yoghurt with Ice Cream


Good morning friend J ... back again with a healthy diet. This time I will share the recipe for those of you who litle moderate or strict vegetarian diet may also taste the food on this one. That Lemon Curd Yoghurt ice cream. These foods may already be familiar to us, namely yoghurt and ice cream is never making us bored.

With a little variation with the food, we will get a great sensation in the food, let's see what ingredients are needed to make and how to cook it J

Lemon curd yogurt ice cream

For the lemon curd:

  • 2 small lemons
  • 120g caster sugar
  • 50g unsalted butter
  • 2 eggsFor ice cream

400g Greek yoghurt

Finely grated zest of a lemon and squeeze the juice. Put the juice in a saucepan with the sugar and butter. Whisk eggs to break them up and add them to the pan.

After stirring the mixture over low to medium heat until the sugar and butter have melted, then increase the heat. After boiling, stirring constantly, they take off the heat. Strain through a sieve into a bowl and stir in the lemon zest. Set aside to cool completely.

Once, cool, stir lemon curd yogurt and churn it into ice cream machine use. Transfer to bread tin lined with cling film, then cover and freeze. Slices with a hot knife as soon as you take it out of the freezer.

Pretty easy is not the way to make food that is delicious and healthy. Good luck J

Lemon Curd Yoghurt with Ice Cream 9 out of 10 based on 10 ratings. 9 user reviews.

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Sunday, May 25, 2014

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