Stuffed Little Eggs


Good morning ... back again with weekend agenda this time I will give enough food recommendations tiny but nutrition and deliciousness contained in it is so great. Food with a quail egg is the main ingredient in the dish is great for relaxing with your family this weekend while enjoying a television show or perhaps joins World Cup fever.

Here is a recipe that can be used to make this cute food

Uoava in Quaglie Ripiene - to make 4 servings

  • 12 quail eggs
  • 80g good quality tuna in olive oil, drained and finely chopped (we use Ortiz)
  • 2 tsp salted capers, soaked in water for 10 minutes, drained and finely chopped, plus extra for garnish 24.
  • 1 ½ tbsp mayonnaise

For a way to make it is pretty easy, so do not worry you will find it difficult or time consuming.

  1. Put the eggs in a small saucepan of water, bring to a boil and cook for 2 minutes. Drain the eggs and put into a bowl of cold water to cool before peeling.
  2. Cut eggs in half lengthwise. Carefully remove the yolk and egg white set on a serving plate. Enter the egg yolks in a bowl with tuna, capers and 1 tablespoon mayonnaise then mixed. Season with a little salt and pepper.
  3. Use your hands to roll the mixture into small balls, about 1 teaspoon at a time. Carefully place the small balls into the cavity of half an egg.
  4. Spoon a small bit of mayonnaise on top of each half whole egg and garnished with capers.
  5. You can drizzle a little olive oil and add a twist of black pepper to finish.

Easy is not how to make it ... good luck J

Stuffed Little Eggs 9 out of 10 based on 10 ratings. 9 user reviews.

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Friday, June 13, 2014

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