Garlic Mushrooms
Good day friend ... on this occasion miela-tahril.blogspot.com
will provide recipes made from mushrooms were delicious and of course rich by
good nutrition for the family.
This time, I will be a little bit in the style of a
classic Spanish-style cuisine, namely Garlic Mushrooms. This fungus is a very
tasty and delicious taste of garlic moreover, oil, and white wine increasingly
arouse your appetite.
And the following recipe for a dose of Garlic Mushrooms 4
servings
·
250g button mushrooms, halved or cut
depending on what size they are
·
4 tablespoons extra virgin olive oil
·
4-5 cloves of garlic, peeled and chopped
·
½ tsp chili flakes (optional)
·
4 tablespoons dry white wine or 1 tablespoon
lemon juice
·
2 tablespoons chopped flat-leaf parsley
For how to cook it is easy...
Heat the olive oil in a large skillet and sauté mushrooms
with garlic and peppers over medium-high.
Add some salt and pepper the cooked mushrooms. Mushrooms
will absorb all the oil first and then release it again with their juice.
Add white wine or lemon juice, reduce the heat and cook,
find, until mushrooms are completely tender, juices are almost evaporated and
the oil sizzling through. It should take 15-20 minutes total and the final Stir
in the parsley and serve with crusty bread to mop up the liquid.
To complete enjoyment of mushrooms can be served with
drinks Amontillado sherry J
Garlic Mushrooms
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Wednesday, June 4, 2014
Categories:
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Latin Food,
mushrooms
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