Barbecue Monkfish Kebab


Good morning.... today is so cold, because it was in a pretty heavy rain flush. Might be a little warm up when we cook, the menu is special enough Monkfish Kebabs Barbecue. J

The food is very suitable one we enjoy in the cool morning or during the day can also be accompanied with a green salad and bread. Let's try... and the following materials are needed to make

 Barbecue Monkfish Kebabs - to 4 servings

  • 1 kg monkfish fillet, cut into large chunks
  • 12 tablespoons olive oil
  • 3 large garlic cloves, thinly sliced
  • 1 tsp dried chili flakes
  • 4 tbsp white wine vinegar
  • 1 tbsp finely chopped parsley
  • 3 tbsp lemon juice

How to make it fairly easy and does not take so long. The first is a light barbecue and wait until it is really hot before you start cooking.

Thread the monkfish into 4 metal skewers. Making use seasoning 6 tablespoons olive oil, lemon juice, 3 tablespoons white wine vinegar and 1 teaspoon salt. This brush lightly over the kebabs and barbecue until browned and cooked fish. Keep brushing with condiments such as fish chef.

Put 6 tablespoons olive oil, garlic and dried chili into a small saucepan and heat over a high heat until the garlic turns golden (but do not let it go brown because it will turn bitter). Remove the heat and stir in parsley, 1 tbsp white wine vinegar and ½ tsp salt. Drizzle over the fish and serve.

To the right beverage to complement that glass of cold Txakoli, or perhaps Albarino from Galicia as a replacement if you are quite difficult to find.

Enjoy J

Barbecue Monkfish Kebab 9 out of 10 based on 10 ratings. 9 user reviews.

Di terbitkan pada :

Wednesday, June 18, 2014

0 komentar:

Post a Comment

Popular Posts