Haloumi Lentil Salad


Good morning... after a long time we do not provide delicious recipes, since being busy with some other matters. This time we will give you the recipe super simple dish that has a great balance and the play between textures and flavors - salty halloumi, earthy bean and sweet, juicy tomatoes.

The following materials can be used to make 4 servings

  • 250g cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ clove of garlic, crushed
  • ½ lemon, juiced
  • 1 tbsp olive oil
  • 150g Puy lentils
  • 250g halloumi,

For how to make young enough that some material was cut into large pieces
Small bunch coriander, roughly chopped
Toss in tomatoes, red onion, garlic, lemon juice and olive oil in a bowl.

Puy lentils cook until tender, then drain and add to bowl. Season well and toss. Grill or barbecue the halloumi until golden. Stir the coriander through the lentils and serve with grilled halloumi.

Haloumi Lentil Salad 9 out of 10 based on 10 ratings. 9 user reviews.

Di terbitkan pada :

Thursday, June 26, 2014

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