Salmon Citrusy with Pak Choi
Good
morning ... after a holiday yesterday we relax the nerves in our body all the
way rested your home or maybe there is a walk with the family. To complete
happiness this time I will give one of the recipes are quite tasty and healthy,
which is good for our family meal is citrusy salmon with garlic pak choi.
Here's
the recipe...
- Olive oil
- 1 red onion, finely chopped
- 4 cloves garlic, finely chopped
- 3 orange juices
- Juice of 1 lemon, grated zest and 2 tsp
- 4 salmon fillets
- 500g pak choi stems Quartered
- 4 tsp soy sauce
- 2 tsp honey
- Preheat the oven to 200C/180C fan / gas 6.
Line
a baking tray with kitchen foil.
Heat
some olive oil in a small pan, add the onion and one clove of garlic, and cook
for about 5 minutes or until tender.
Add
orange and lemon juice and lime seasoning, then simmer until reduced by half.
Season.
Meanwhile,
place the salmon fillets on a baking tray and bake for 15-20 minutes or until
cooked through.
Heat
a splash of olive oil in another pan, add the pak choi and stir-fry for a few minutes.
Add remaining garlic, soy sauce and honey, and continue to cook for another
couple minutes.
Serve
salmon with pak choi and sauce drizzled over with a complementary drink is wine.
There are several styles that are lighter white wine with salmon J
Salmon Citrusy with Pak Choi
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