Good morning .... in the early days of this cold lets make dishes that can keep us warm. This time I will give you the recipe to make the sauce toast. The materials needed are as follows:
Pistachio and Feta Dip - to 8 servings
- 100g shelled pistachios
- 75ml olive oil
- 300g feta cheese
- some dill, leaves picked and roughly chopped
- 2 handfuls of cilantro, leaves picked and roughly chopped
- 1 clove of garlic, crushed
- 1 long red chilli, seeds removed and roughly chopped
- Large 3 tablespoons Greek yogurt
For how to make it not so hard that finely grated 1 lemon and juice of ½ lemon, sea salt if necessary after that, Blitz pistachio nuts and oil in a food processor for 30 seconds.
Add feta, herbs, garlic, chili, yogurt and lemon and juice and blitz for about 1 minute, or until the mixture has a coarse texture.
Taste and add salt if needed but bare in mind that the feta is quite salty. For the presentation will be more beautiful when we use the grilled flatbreads.
Happy cooking J
Pistachio and Feta Dip Food 9 out of 10 based on 10 ratings. 9 user reviews.Di terbitkan pada :