Ice Shanghai ( Menu Buka Puasa )


Good morning my friend ... in this sunny morning, we will present to you the drink recipes running fast. After a full day we fast, it feels very fresh when we eat ice this one, namely Es Shanghai. Ice is very tasty and easy to make, so it does not take a long time.

Here are the materials used to make ice Shanghai to 5 servings
  • 100 gr black grass jelly
  • 100 gr young coconut meat
  • 100 gr young jackfruit, cut into small dice
  • 200 grams of meat avocado, diced
  • 100 gr kolang forth a ready-made, thinly sliced
  • 100 grams of seaweed
  • 5 tbsp red syrup
  • 5 tablespoons sweetened condensed milk
  • 500 g of crushed ice

How to make ice Shanghai
  1. Prepare the serving glasses.
  2. Arrange the black grass jelly, avocado, young coconut, jackfruit, kolang forth, seaweed in the glass. Cover with crushed ice until mounting.
  3. Pour the top of shaved ice with red syrup and milk.
  4. Serve immediately.

One hallmark of the Es Shanghai is the use of shaved ice piled on top of the glass. In order shaved ice does not melt easily, prepare ice Shanghai is approximately 10-20 minutes before you break the fast. Shaved ice is approximately 5 minutes before serving, so not easy to find. And good luck....J

Ice Shanghai ( Menu Buka Puasa ) 9 out of 10 based on 10 ratings. 9 user reviews.

Di terbitkan pada :

Thursday, July 3, 2014

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