Honey Chicken Stork ( Menu buka puasa )
Good morning ... in the morning is overcast as if this does
make us reluctant to get out of bed, especially for Muslims who are fasting.
But there is one activity that is likely to arouse our appetites are cooked
iftar menu. Most iftar menu favorite is chicken, chicken menu can be a special
fasting menu, how to make a complete dish bango honey chicken was very tasty
and delicious served as a dish in this fasting month, we present the following recipe
and how to make it.
Here are the ingredients Honey Fried Chicken:
- 1 pound chicken
- 3 tablespoons cooking oil
- 200 ml broth
- 2 tsp salt
- 2 tbsp honey
- 4 tablespoons soy sauce bango
- 1 teaspoon pepper
The seasoning is prepared:
- 7 red onions
- 5 cloves of garlic
- 1/2 tsp coriander
As for measures to Make Honey Fried Chicken is easy, namely:
First Add salt, honey, add soy sauce, pepper powder and
spices into a bowl then Knead the chicken and let stand about 30 minutes.
Heat oil in a wok, stir-fry chicken until wilted. Add water
and ungkep 20-30 minutes.
Heat a grill that has been smeared with butter on the stove,
then grilled chicken to be dry and seasoning permeate the chicken.
Remove and serve on a platter and garnish with garnishes.
Serve with Warm White Rice and sauce as a complement.
Good luck J
Honey Chicken Stork ( Menu buka puasa )
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Di terbitkan pada :Monday, July 7, 2014
Categories:
Asian Cuisine,
Chicken,
food
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