We Came, We Saw, We Concassed
If you're feeling really ambitious, you could do a few quarts, and can them for the winter. Sure, those San Marzano tomatoes are fine, but there's nothing like putting up your own. Enjoy!
We Came, We Saw, We Concassed
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Di terbitkan pada :Monday, August 20, 2012
Categories:
Sauces,
Tips and Techniques,
Vegetables
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