IFBC and Be Seen
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| Photo courtesy of Robin Ove, from the blog, What About the Food |
Michele and I just returned from a wonderful long weekend in Portland, where we attended the 2012 International Food Bloggers Conference. It was our first visit to “Stumptown,” and we thoroughly enjoyed our stay (although, I never did see even one stump).
People were very friendly, and the local food scene was as vibrant and interesting as I’d heard it would be, but the highlight was the photography workshop I got to participate in with my friend, and celebrated NY Times food photographer/writer, Andrew Scrivani.
Despite a few minor glitches, we somehow managed to fool the large audience into thinking we’d put on an informative and highly entertaining show. My theory is that they were so hung over from the night before that they weren’t fully aware what was going on, but nevertheless, the reviews on Twitter were embarrassingly positive.
In case you missed it, here’s a video that my friends at Jenn-Airshot, showing some highlights from the session. I’d like to thank them for sponsoring the event, along with Anolon, Wüsthof, OXO, and Ninja. Also, a huge thank you to Sheri, Barnaby, and the rest of the Foodista/Zephyr Adventures’ team for inviting me to participate, and for putting on such a fun event. See you next year in Seattle!
For additional coverage of the event, I invite you to check out Andrew’s IFBC post, as well as my new friend Paola Thomas’ entertaining recap here. Enjoy!
A Few Random Post-IFBC Thoughts:
Saying Goodbye to Social Media
It’s over. The social media bubble is just about to burst, and anyone who is unfortunate enough to be standing underneath it when it does is going to get soaked with scalding hot irony. That’s right, the very food bloggers whose unbridled enthusiasm for social self-promotion helped build this cheesy soufflé, are now tiring of the pungent scent, and openly rooting for its collapse. Shame on us. I’d do a Facebook poll to see what you think, but by the time I figure out how to set it up, the site will probably be down.
Instagram, FTW
One app immune to this social media fatigue is Instagram. It seems as though food bloggers love it just as much as the food in their pictures. It’s no wonder. Thanks to Instagram’s filters, those forgettable cell phone shots we used to post are now brilliant works of art…every one of them…brilliant. What used to be a blurry eggplant is now transformed into a scene so poignant, Joseph Pulitzer would weep. Now if you’ll excuse me, I’m going to set up a shot of my cat sipping on a cappuccino.
Portland Has Great Food
Michele and I had one great meal after another during our stay. We enjoyed the uniquely delicious cuisine of Le Pigeon, got our smoke on at Ox, and dined al fresco at Departure, where we experienced a view as spectacular as Chef Gregory Gourdet’s food. And, don’t even get me started on the amazing local beer and cocktails. I look forward to a return trip soon, so we can check out all the places we missed. Thanks again to everyone to chimed in with recommendations!
IFBC and Be Seen
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