What I Had for Breakfast

Some leftover barbecued pork belly from Sneaky's Barbecue was crisped-up in it's own smoky fat. The thin, red Carolina-style pepper sauce was drizzled around, and then two eggs were cooked to just-set in the sizzling pool. A perfect breakfast-for-lunch experience.

What I Had for Breakfast 9 out of 10 based on 10 ratings. 9 user reviews.

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Tuesday, March 22, 2011

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