An Early Spring Lunch

Today for lunch, Michele fried some sweet Italian sausage and served them on toasted, garlic-rubbed bread. Next to it was an ordinary green salad, made extraordinary with her kumquat and blood orange dressing. It was a perfect early spring lunch.

An Early Spring Lunch 9 out of 10 based on 10 ratings. 9 user reviews.

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Tuesday, March 29, 2011

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