Fresh, Homemade Flour Tortillas in No Time Flat
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspired by my testing of the Imusa tortilla press, seen herein, I decided to go with tortilla. This intro is dedicated to hungry SEO gurus everywhere.
Regardless of what you call them, if your only experience is with the dry, mundane supermarket varieties, you are in for a serious treat. Homemade tortillas are so much better that if you do decide to give these a try, be warned that you'll have a very hard time ever going back to the packaged option again.
Not only is the recipe very easy to make, there's no waiting hours for anything to rise, so in less than 30 minutes, you'll be enjoying the finest in hand-held meat delivery systems. Ironically, I failed to have any juicy grilled meat ready for the money shot, so I was forced to enjoy them au natural.
I hope you give these a try soon, and your days of using store-bought tortillas comes to a warm, soft, and delicious end soon. Enjoy!
If you are interested in a tortilla press of your very own, here are a couple links:
Ingredients:
8 ounces all-purpose flour (about 1 3/4 cup), more as needed
3/4 tsp salt
1/4 tsp baking powder
1/4 cup vegetable shortening
1/2 cup hot water (about 105 degrees F.)
Fresh, Homemade Flour Tortillas in No Time Flat
9 out of 10 based on 10 ratings. 9 user reviews.
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