Good morning ..... been a long time it did not update this blog, because it is too busy with other affairs. On this occasion we will provide one of the recipes that are so mengguah appetite of our family that is Salmon Tartare with lemon.
Salmon was no doubt return delights and nutritional value in it so many types of food that can be created with the main ingredient of this salmon. And here are some materials that can be used to create Tarter Salmon with Lemon
Salmon tartare with lemon
- 1 red onion, diced
- 2 lemons, juiced 1 and 1 diced
- 400g skinless salmon fillets
- 200g smoked salmon
- 2 tablespoons chopped dill
- 2 tbsp small capers
- 1 tbsp Dijon mustard
- 1 tbsp creme fraiche
- olive oil
- melba toast,
How to make it not so difficult that is input to the red onion in lemon juice and let it soak.
Cut the salmon into small cubes and finely chop the smoked salmon. Put all the fish into a bowl, add the dill, capers, mustard, creme fraiche, 1 tablespoon olive oil and onion and juice. Fold together gently and season with salt and black pepper and serve in rotation with melba toast and a drizzle of olive oil.
Happy cooking J
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