Chianti Beef Rigatoni
Good morning ... this day is bright
enough so it's nice to start the day more beautiful. On this occasion we will
give you recipes made from beef that is quite tasty. In this time the meat
dishes size is rather small so be careful in the process so as not to change
the shape. However difficult to believe that so much flavor dishes require a
short time to prepare, but not this time. Let's try to cook Chianti Beef
Rigatoni
Chianti Beef Rigatoni
- 320g rigatoni
- 200g beef fillet
- 4 cloves of garlic, sliced
- 50g Parmesan, grated
- 100g unsalted butter
- 600g canned tomatoes top quality
- Chianti wine 350ml
- 1tbsp ground black pepper
- 3tbsp extra virgin olive oil
How to make it not so hard that Cut the
beef fillet and cut into 5mm slices. Cut slices into 1cm strips.
Heat the butter in a heavy saucepan
believed, add the garlic and fry gently until brown. Add the tomatoes and
season. Cook over high heat for 5 minutes, stirring to break up the tomatoes,
then add half of red wine. Continue to cook on high heat enough, add more wine
as the sauce reduces. Cook for 15 minutes in total, using all the wine, then
stir pepper.
Heat the olive oil in a frying pan until
very hot. Add chunks of beef and fry briefly, just to brown each piece on both
sides. Beef Stir into the sauce with the juice from the pan. Cook the rigatoni
in boiling salted until al dente. Drain and add to the sauce.
Happy cooking :)
Chianti Beef Rigatoni
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Wednesday, January 28, 2015
Categories:
Appetizer,
Asian Cuisine,
Beef
About Author
0 komentar:
Post a Comment