Rosemary Honey “Pull Apart” Dinner Rolls - Because You Love Them...Right?
Of course the problem with that, at least for loyal followers of this blog, is that some or all of your family members will have seen this video by then, and you may get a few looks. Not that they would never question your undying love and devotion to their happiness, but hey, why take a chance?
Anyway, as far as holiday dinner rolls go, these are pretty lean. You can certainly up the melted butter amount, and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Please feel free to embellish with anything else you’d like to toss in. I’ll toss out garlic, herbs, cheese, seeds, and nuts just to start the brainstorming session. I hope you come up with something amazing, and give these a try soon. Enjoy!
Ingredients for about 32-36 small dinner rolls:
1 packet (2 1/4 teaspoon) dry active yeast
1 packet (2 1/4 teaspoon) dry active yeast
1/4 cup warm water (100-110 degrees F.)
1 cup milk
4 tablespoon unsalted butter
1 or 2 tablespoon honey
1 teaspoon salt
2 tsp minced fresh rosemary leaves
about 3 cups unbleached all-purpose white flour, plus more if needed (NOTE: add about 2 1/2 cups of flour at the beginning of the mixing, and then add more in smaller increments until the dough just starts to pull away from the bowl. Remember, you can always add more, but can’t remove too much! Better a little too sticky than too stiff and dry.)
2 tbsp olive oil (to oil the dough)
2 tbsp olive oil (to oil the dough)
egg wash (one egg beaten with a teaspoon of milk)
coarse sea salt
Rosemary Honey “Pull Apart” Dinner Rolls - Because You Love Them...Right?
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