Garlic & Blue Cheese Green Bean Almondine – I Just Couldn’t Do It
This was the dawn of a new age of American cookery, and something so old-fashioned as green beans almondine had no place along side our newfangled raspberry vinaigrettes and cajun fish.
Anyway, to make a long story short, I’ve finally done a green beans almondine video, but added roasted garlic and blue cheese to it, just in case any of my old classmates are watching. I actually did this at Thanksgiving, sans nuts, and it got rave reviews, so I had a feeling the addition of the slivered almonds would work just fine, and they did! I hope you give this a try soon. Enjoy!
Ingredients for 4-6 portions:
1 pound green beans, blanched in boiling, salted water until almost tender
1 pound green beans, blanched in boiling, salted water until almost tender
3 heads garlic
olive oil
salt and pepper to taste
cayenne to taste
1/3 cup sliced almonds browned in 1 tsp butter
2 oz Pt. Reyes blue cheese, or other blue cheese
400 degrees F. for 15 minutes
Garlic & Blue Cheese Green Bean Almondine – I Just Couldn’t Do It
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Friday, December 28, 2012
Categories:
Cheese,
Side Dish,
Vegetables
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