Learning photography [selfie photo]

selfie-photo

Photography today is probably already no stranger to such antiquity. Hearing the word photography only a few people who can do that. From the development of the era, photography was almost like a lifestyle, which cannot be abandoned. With today's technology in carrying photography is commonplace and commonplace done by everyone.

Because today almost all telephone or mobile device is equipped with a camera, and almost everyone, from the middle class down, up to the top level already has a telephone. Given these cameras everyone can use the camera to take pictures of all the things they find interesting, from the photograph nature, objects, even when it is popular to photograph themselves or often called selfie.

Here are a few pictures selfie famous artists, even important state officials.
selfie-dian-sastro


justin-bieber-selfie

barak-obama


selfie-leeminho

Gudeg Indonesian Food

gudeg-khas-indonesia

As a native Indonesian citizen, this time I will give some some Indonesian food, which gudeg. This food comes from Central Java, especially Yogyakarta. A warm meal consisting of vegetable jackfruit, cooked and given other mixtures, such as eggs, chicken, and other vegetables. Gudeg very tasty when eaten in the morning or evening.
indo-food

Here are some recipes to make typical warm Indonesian
  • 3 kg young jackfruit
  • 1 chicken
  • 2 old coconuts
  • 8 teak leaves
  • 100 gr onion
  • 30 g coriander
  • 100 gr hazelnut
  • 50 g galangal
  • 100 grams of brown sugar
  • 30 gr garlic
  • 8 pieces of bay leaf
indonesian-food
indonesia-special-food





Golden Sunrise Sikunir Dieng

sikunir_dieng_sunrise
Golden sunrise Sikunir Dieng
Sunrise view may already be familiar. But from various places, almost all certainly have their own privileges. Likewise with the sunrise Sikunir Dieng in Central Java Indonesia.

One place that is so beautiful, when we see the sunrise in the mountains surrounded by increasingly making our eyes in amazement.
Sikunir Dieng giving panoramic sunrise was so beautiful, because it is located in the highlands, and the temperature relatively cooler air, thus making our hearts and eyes more comfortable. Sikunir Dieng in Central Java, Indonesia.

How to Increase Revenue with SEO

How to Increase Revenue with SEO. Who does not want my abundant revenues would want like that, on this occasion I want to share little tips and tricks that I have lived and proved to be successful to be able to increase my adsense revenue with SEO techniques or increase revenue by increasing the number of visitors from search engines like google. Okay just follow and read the tutorials I provide the following:

  1. Look for a good niche keywords and many in search of people and competitors of the keyword bit, usually the tetep dadi all keywords competitors but competitors seek the least because it will allow you to Constructing a good blog in the eyes of seach engines.
  2. Make an article with keywords that many people are looking for so that visitors from search engines can drop by to your blog more and can automatically increase the income of your blog of course.
  3. Register your blog in many seach engines to your blog visitors do not come from one search engine alone, with the increasing number of visitors from the various search engines then ana revenues increased, too.
  4. Make the original article please copy and paste the original and useful to visitors, if your articles useful to visitors so that visitors can come again keblog you and become a loyal reader of your blog. 
  5. Look for backlinks as possible and quality, look for backlinks from websites or blogs that ratings are higher because of your blog, you can automatically go up also the ratings in the eyes of search engines.

Learning SEO is Easy

Learning SEO is Easy
Learning SEO is easy. Taukah you learn seo it easy I've tried it, and now I have quite a lot of visitors increase from the first only 10 people per day are now up to 1000 people per day, of that I did not do anything other than do regular blogging activities, such as posting articles and exchange links with my blogger friends. On this occasion I want to share the tips that I have pratekkan is as follows:

Original article Post
In addition to the original post by search engines like also like a lot of people, try your article easy to read and understood by others not to confuse visitors to your blog, if your blog is not a blog jumbled make a link between the articles in question to other articles to your post in the blog. To make easier the visitor and make visitors browse your blog or know more in.

Search Backlink
Search backlink is actually not very necessary if your blog is already registered in the search engines search engines generally will give a free backlink to your blog if your blog including quality blog. To make a quality blog is to create an original not copy and paste articles from other blogs.

Submit to Search Engines

Without registered to search engines know which there are visitors of your blog?? therefore make your blog listed in your blog. How to register your blog in my blog article just look :)

That's all from me this article may be useful to you, Happy Blogging :)

Hot and Spicy Food Day Eve!

Hot and Spicy Food Day Eve!
Hot and Spicy Food Day Eve! - Anyway, in honor of this very special day that somehow food bloggers and media outlets know is August 19, I’m re-posting this spicy sausage ragu recipe. This crowd-pleaser is so easy, so tasty, and a perfect way to celebrate this made-up holiday. Enjoy!

The Surf is Usually Tougher Than the Turf

I’m sure you’ll have no problem coming up with lots of meaty ideas for tomorrow’s Labor Day cookout, but new and exciting seafood options can be a little more challenging. So, just in case you’re going to eschew the traditional four-legged fare, here are some alternative ideas to surf through. If any of these catch you hook, line and sinker, just follow the link in the caption to see the original post, and get the ingredients. Enjoy! 

Grilled Tuna with Fresh Horseradish

Grilled Salmon with Garlic, Ginger & Chilies

Grilled Swordfish Bruschetta

Fennel-Smoked Salmon

Happy Blueberry Month!

Happy Blueberry Month!
Did you know that July was National Blueberry Month? Unless you happen to work for the blueberry industry, or food blog for a living, you probably didn’t. So, what happens with blueberries this month, that doesn’t happen in June or August?

Not much, as far as I can tell, but it does give people like me an excuse to re-post a video like this “Too Many” Blueberry Muffins recipe. If you’d like to read the full post, and get the ingredients. Enjoy!

Creamy Scallop & Mushroom Gratin Recipe

Creamy Scallop & Mushroom Gratin Recipe
 Ingredients for 4 portions:
2 tbsp unsalted butter
1/2 cup diced shallots 8 oz button mushrooms, sliced
salt and pepper to taste
1 cup white wine
1 pound sea scallops (about 3 scallops per person)
1/2 cup heavy cream 1 egg yolk
cayenne to taste 2 tsp minced tarragon
1 tsp lemon zest
1/4 cup grated Gruyère cheese
Broil on high, about 8-10 inches under the flame, until the scallops are hot, and the cheese is browned and bubbling. Because of the sugars in the wine and cream, the edges will brûlée or burn, but this is not a problem, and actually how it’s supposed to look.
NOTE: You can make these ahead, and refrigerate until needed. Since they will be cold, you’ll need to bring back to temperature before you broil them. Preheat oven to 350 F. and bake for about 12-15 minutes (will depend on how you constructed them), or until the centers are just warm. Switch oven to broil, and broil on high as shown.

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