Beef Black Papper Sandwich


Good morning ... at this weekend let cook with joy to greet the day off tomorrow. On this occasion we will give you a recipe that is typical of the Canadian Beef Black Papper Sandwich

Delicious dishes made from meat mixed with soft bread will make us more beautiful holiday. Here are the ingredients and how to cook Beef Black Papper Sandwich.

  • 115 grams of bread
  • 5 grams of onion
  • 100 grams of meat, thinly sliced
  • 20 grams of lettuce
  • 5 grams of tomato
  • 20 grams of mayonnaise
  • 60 grams omelette
  • 5 grams of Lime
  • 10 grams of mozzarella cheese
  • 20 grams of black pepper sauce

Black pepper sauce ingredients:
  1. 200 grams of tomato
  2. 100 grams of sugar
  3. 10 grams of mushrooms soyu
  4. 10 grams of chicken broth
  5. 10 grams of finely ground black pepper
  6. 10 grams of butter
  7. 5 grams of garlic

How to cook is not so difficult, namely:
  • Cook 250 ml of water to the boil.
  • Enter the tomatoes and black pepper sauce over boiling water.
  • Enter a smooth black pepper, sugar and butter. Mix well.
  • Then add the meat and stir.
  • Prepare a first bread that has been burned.
  • Place the lettuce, tomato, onion omelette and mayonnaise.
  • Put the bread on it, add the meat mixed with black pepper sauce, mozzarella cheese, and mayonnaise.
  • Place the third bread or as a dessert bread.
  • Ready served with fries.

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Beef Black Papper Sandwich 9 out of 10 based on 10 ratings. 9 user reviews.

Di terbitkan pada :

Friday, February 6, 2015

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