Homemade Hamburger Buns – Oh, My, God. Becky, Look at Her Bun!
A proper bun should be nothing more than a light, buttery, airy delivery system for getting a hot, juicy hamburger into your mouth. Oats, spelt, and flax seeds have no business getting anywhere near this type of operation. That's what turkey sandwiches are for.
They do take few hours, but most of that is rise time, and when you see and taste the results, I’m sure you’ll agree it was well worth the investment. By the way, don’t worry if your buns are slightly irregular in size. We’ll assume you’ll form your burgers with the same precision, so in the end they should match perfectly. I hope you give these a try soon. Enjoy!
Editorial Note: Today’s title will only make sense if you watch the video, and are familiar with Sir Mix-A-Lot’s "Baby Got Back."
Editorial Note: Today’s title will only make sense if you watch the video, and are familiar with Sir Mix-A-Lot’s "Baby Got Back."
Ingredients for 8 large hamburger buns:
1 package (2 1/2 tsp) dry active yeast (I used Fleischmann's “RapidRise” Yeast)
1 cup very warm water
1 large egg
3 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading
for the tops:
1 egg beaten with 1 tbsp milk
sesame seeds
*bake at 375 degrees F. for 15-17 minutes
Homemade Hamburger Buns – Oh, My, God. Becky, Look at Her Bun!
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Sunday, November 24, 2013
Categories:
Breads,
Sandwiches
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