Fish Stew – Sexy Is As Sexy Does
Having said that, it certainly doesn’t hurt to hedge your bets and serve up a naturally sensuous dish like this simple, but sophisticated fish stew. This is great for you less than confident cooks, since your timing doesn’t need to be that precise. Did I mention there’d be wine around?
By the way, make sure you check and see if your dining partner likes fish and wine, as this would be a horrible choice if they don’t. If they do, you’re in business. Almost any type of fish or shellfish will work in this, as well as any small, cute potatoes. Just don’t forget to peel the middles, as it's kind of a big deal. I hope you give this a try soon. Enjoy!
Ingredients for 4 portions:
2 tbsp butter
2 tbsp butter
1 large leek, chopped
1/2 cup sliced shallots
1/2 tsp salt, more to taste
3/4 cup white wine
1 1/4 cup chicken broth
1/2 cup sliced fennel root
1 pound small red potatoes
cayenne to taste
1/2 cup cream
1 pound boneless fish filets
1 tbsp chopped tarragon
Fish Stew – Sexy Is As Sexy Does
9 out of 10 based on 10 ratings. 9 user reviews.
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