Turkey Shish Kaburgers! A Seriously Not Horrible Turkey Burger
I’ve received countless food wishes for turkey burgers over the years, but just the mere thought of that dull, pale, insipid lump of meat (aka “the Mitt Romney of meat”), had me reaching for the delete button. Even when I’m out for a cheeseburger, and I see someone in front of me begrudgingly order the turkey burger (hold the mayo), I think to myself, “that poor bastard.”
As I mention in the clip, I used the “rising juice method” to test for doneness, but since ground poultry isn’t something you want to take a chance with, I suggest you use a thermometer to ensure an internal temperature of 165 degrees F. Just keep in mind, since turkey is so low in fat, no matter how incredibly well you season the meat, if you overcook these, even a little, they will be dry.
But, the good news is if you don’t, and remove them with most of their precious moisture intact, you’ll be enjoying a turkey burger that’s not only not horrible, but is actually delicious. Enjoy!
Ingredients for 4 turkey burgers:
1 1/2 lb ground turkey
1 1/2 tablespoons plain breadcrumbs
1 1/2 tablespoons ground almonds
1 or 2 tsp hot chili paste, or minced fresh hot peppers
2 cloves crushed garlic
1 1/2 teaspoon finely grated fresh ginger
1 1/2 teaspoons salt
1 1/2 teaspoons garam masala
1 tablespoon lemon juice
2 tablespoons yogurt
2 tablespoons chopped fresh cilantro
*I garnished mine with mayo, topped with red onions and tomatoes I tossed in lemon juice, and more cilantro leaves.
*I garnished mine with mayo, topped with red onions and tomatoes I tossed in lemon juice, and more cilantro leaves.
Turkey Shish Kaburgers! A Seriously Not Horrible Turkey Burger
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Friday, May 25, 2012
Categories:
Grill Recipes,
Sandwiches,
Turkey
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